OLD GRAVY RECIPES

OLD FASHIONED FLOUR GRAVY RECIPE - FOOD.COM

Old Fashioned Flour Gravy Recipe - Food.com image

If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups broth (see note)
3/4 cup flour
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon white pepper
2 tablespoons butter
2 tablespoons peanut oil
salt, to taste

Steps:

NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings.
Heat broth.
In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly).
Slowly add broth, stirring constantly with a whisk.
Add spices, cook slowly, stirring often, for 20 minutes.
The cooking time is very important. Flour will have a bitter taste if not completely cooked. This is worth the time.
If gravy is too thick, it can be thinned with broth to desired consistency.

Nutrition Facts : Calories 101.6, FatContent 6.5, SaturatedFatContent 2.5, CholesterolContent 7.8, SodiumContent 254.9, CarbohydrateContent 9.3, FiberContent 0.3, SugarContent 0.3, ProteinContent 1.5

OLD FASHIONED BROWN GRAVY RECIPE | ALLRECIPES

Old Fashioned Brown Gravy Recipe | Allrecipes image

Old-fashioned brown gravy. Made from meat drippings.

Provided by dlkg

Categories Side Dish Sauces and Condiments Gravy Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 tablespoons pan drippings
2 tablespoons all-purpose flour
1 cup milk
1 cup water
salt and pepper to taste

Steps:

Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.

Nutrition Facts : Calories 60.5 calories, CarbohydrateContent 5.8 g, CholesterolContent 13.1 mg, FatContent 1.6 g, FiberContent 0.1 g, ProteinContent 5.4 g, SaturatedFatContent 0.9 g, SodiumContent 30 mg, SugarContent 2.9 g

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