OLD FLORIDA CHIPS RECIPES

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SALT AND GARLIC BAGEL CHIPS RECIPE | ALLRECIPES



Salt and Garlic Bagel Chips Recipe | Allrecipes image

Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Provided by Robyn

Categories     Appetizers and Snacks    Snacks    Snack Chip Recipes

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

3 day old bagels
? cup olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
¼ cup freshly grated Parmesan cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  • Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
  • Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

Nutrition Facts : Calories 248.7 calories, CarbohydrateContent 24.4 g, CholesterolContent 3.7 mg, FatContent 13.9 g, FiberContent 1.2 g, ProteinContent 6.4 g, SaturatedFatContent 2.5 g, SodiumContent 301.8 mg, SugarContent 0.1 g

CLASSIC CLAM DIP RECIPE - FOOD.COM



Classic Clam Dip Recipe - Food.com image

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

Steps:

  • Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
  • Put mixture in a serving bowl and chill.
  • Serve with potato chips, crackers, or small pieces of raw vegetables.

Nutrition Facts : Calories 240.2, FatContent 19.9, SaturatedFatContent 11.1, CholesterolContent 77.2, SodiumContent 505.2, CarbohydrateContent 5, FiberContent 0.1, SugarContent 2.3, ProteinContent 10.6

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