OLD FASHIONED SUGAR FUDGE RECIPES

OLD-FASHIONED CHOCOLATE FUDGE RECIPE | ALLRECIPES

Old-Fashioned Chocolate Fudge Recipe | Allrecipes image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 60 squares

Number Of Ingredients 5

Ingredients

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

Grease an 8x8 inch square baking pan. Set aside.
Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, CarbohydrateContent 7.3 g, CholesterolContent 2.4 mg, FatContent 0.9 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.6 g, SodiumContent 7.3 mg, SugarContent 6.9 g

OLD FASHIONED CHOCOLATE FUDGE RECIPE - FOOD.COM

Old Fashioned Chocolate Fudge Recipe - Food.com image

Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 36 Pieces, 36 serving(s)

Number Of Ingredients 7

Ingredients

3 cups sugar
2/3 dark unsweetened cocoa, I like Hershey's Cocoa Powder
1/8 teaspoon salt
1 1/2 cups whole milk
1/4 cup butter
1/2 cup pecans, finely chopped (optional)
1 teaspoon vanilla extract

Steps:

Line 8 or 9 inch square pan with foil.
Mix sugar, cocoa and salt in a heavy 4-quart saucepan.
Stir in whole milk.
Cook over medium heat, stirring constantly until mixture comes to a full rolling boil.
Boil without stirring until mixture reaches 234 degrees on a candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball.
Remove from heat and add butter and vanilla. Do Not Stir. Cool at room temperature to 110 degrees.
Stir in pecans.
Beat with a wooden spoon until fudge thickens and just begins to loose some of its gloss.
Quickly spread into prepared pan.
Cool completely.
Cut into square.
Store in a tightly covered container at room temperature.

Nutrition Facts : Calories 82.2, FatContent 1.6, SaturatedFatContent 1, CholesterolContent 4.4, SodiumContent 21.2, CarbohydrateContent 17.1, FiberContent 0, SugarContent 17.2, ProteinContent 0.3

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