OLD FASHIONED SOUTHERN TEA CAKES RECIPE RECIPES

Name: Old Fashioned Tea Cakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 18
Cuisine: American
Ingredients: 4-5 cups self-rising flour; 2 cups sugar; ¼ tsp salt; 2 eggs; ½ cup oil; ½ cup milk; 1 tsp vanilla flavoring; 1 tsp lemon flavoring

THE BEST OLD FASHIONED TEA CAKES RECIPE - SOUTHERN KISSED

The Best Old Fashioned Tea Cakes Recipe - Southern Kissed image

These Old Fashioned Tea Cakes are simply irresistible.

Provided by Lynda

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 18

Number Of Ingredients 8

Ingredients

4-5 cups self-rising flour
2 cups sugar
¼ tsp salt
2 eggs
½ cup oil
½ cup milk
1 tsp vanilla flavoring
1 tsp lemon flavoring

Steps:

Preheat oven to 450° Fahrenheit.
Place flour, sugar and salt in a large mixing bowl.
Make a well in the center and add remaining ingredients. Mix until all ingredients are thoroughly combined. The dough will be stiff.
Place on lightly floured surface and knead. Roll out and cut using a cup.
Place on baking stone and bake for 7-9 minutes or until lightly browned.
Cool and enjoy.

Nutrition Facts : Calories 253 kcal, CarbohydrateContent 42 g, ProteinContent 4 g, CholesterolContent 18 mg, SodiumContent 42 mg, SugarContent 22 g, ServingSize 1 serving

OLD-FASHIONED TEA CAKES RECIPE | MYRECIPES

Old-Fashioned Tea Cakes Recipe | MyRecipes image

These old-fashioned tea cakes are simple cookies that were traditionally served as a sweet compliment to tea. Now you can enjoy these delicious treats anytime with any beverage.

Provided by MyRecipes

Yield 3 1/2 dozen

Number Of Ingredients 7

Ingredients

½ cup butter, softened
1 cup sugar
2 large eggs
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon ground nutmeg
1 tablespoon milk

Steps:

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, beating until blended.
Combine flour, baking powder, and nutmeg; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
Divide dough in half; cover with plastic wrap, and chill 1 hour.
Roll half of dough to 1/4-inch thickness on a lightly floured surface. Cut with a 2 1/4-inch round cutter, and place on greased baking sheets. Repeat procedure with remaining half of dough.
Bake at 350° for 8 minutes. (Cookies will be pale.) Cool on wire racks.

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