OLD FASHIONED SOFT PEPPERMINT STICKS RECIPES

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OLD-FASHIONED EGGNOG RECIPE: HOW TO MAKE IT - TASTE OF HOME



Old-Fashioned Eggnog Recipe: How to Make It - Taste of Home image

Celebrating the holidays with eggnog is an American tradition that dates back to Colonial days. I toast the season with this smooth and creamy concoction that keeps family and friends coming back from more. —Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 servings (about 3 quarts).

Number Of Ingredients 8

12 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
2 quarts whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Optional: Whipped cream, additional nutmeg and cinnamon sticks

Steps:

  • In a heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 1 qt. milk. Cook and stir over low heat until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until cool. If mixture separates, process in a blender until smooth. Cover and refrigerate at least 3 hours., When ready to serve, beat cream in a bowl on high until soft peaks form; whisk gently into cooled mixture. Pour eggnog into a chilled 5-qt. punch bowl. If desired, top with dollops of whipped cream, sprinkle with additional nutmeg and serve with cinnamon sticks.

Nutrition Facts : Calories 308 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 186mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 26g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

OLD-FASHIONED CREAM CHEESE MINTS RECIPE - CHEAP RECIPE BLOG



Old-Fashioned Cream Cheese Mints Recipe - Cheap Recipe Blog image

For a classic mint taste, use peppermint flavoring. You can also use almond, vanilla, or another flavor. Start with just a drop or two of flavoring and go from there.

Provided by Haley

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 120

Number Of Ingredients 5

1 8-ounce package cream cheese, at room temperature
1 2-pound bag of powdered/confectioners sugar (you may not need the whole bag)
Food flavoring (peppermint, almond and vanilla work well)
Food coloring
Granulated sugar, for coating mints

Steps:

  • Place cream cheese in a large mixing bowl. Using an electric mixer, start adding powdered sugar until you reach the consistency of play dough. This will probably be slightly less than a 2-pound bag of powdered sugar. If the dough is sticky at all, keep adding powdered sugar.
  • Add a drop or two of flavoring and mix to incorporate. Add more flavoring if desired.
  • Place equal portions of the dough into separate bowls. Add desired food coloring and mix well.
  • To make mints, take a marble-sized portion of dough, roll it in granulated sugar, and press into a mint mold. Remove mint by inverting the mint mold. The mint should pop right out. Repeat with remaining dough. Store in fridge until ready to serve.

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