OLD FASHIONED PUDDING RECIPE RECIPES

OLD-FASHIONED VANILLA PUDDING RECIPE - FOOD.COM

Old-Fashioned Vanilla Pudding Recipe - Food.com image

Make and share this Old-Fashioned Vanilla Pudding recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups milk
3/4 cup sugar
3 tablespoons cornstarch
2 eggs, beaten
1 tablespoon butter or 1 tablespoon margarine
1 1/2 teaspoons vanilla

Steps:

In a large saucepan over medium heat, combine the milk, sugar, and cornstarch.
Stir and cook until bubbly; then stir and cook 2 more minutes; remove pan from heat.
Gradually stir in 1 cup of the hot milk mixture into the beaten eggs; then pour back into the saucepan.
Cook over medium heat until nearly bubbly, but do not boil.
Lower heat to low and cook, stirring constantly, for another 3 minutes; remove from heat.
Stir in the butter and vanilla; mix until well blended.
Spoon into 6 individual dessert dishes; cover tightly with plastic wrap and chill in the refrigerator for 4-5 hours or overnight.

Nutrition Facts : Calories 234.6, FatContent 8, SaturatedFatContent 4.5, CholesterolContent 92.7, SodiumContent 97.2, CarbohydrateContent 34.6, FiberContent 0, SugarContent 25.2, ProteinContent 6.1

OLD-FASHIONED BREAD PUDDING RECIPE | ALLRECIPES

Old-Fashioned Bread Pudding Recipe | Allrecipes image

This may be an old-fashioned bread pudding dessert, but good taste never goes out of style!

Provided by Justin Shepheard

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 10x12-inch baking pan

Number Of Ingredients 10

Ingredients

2 cups half-and-half
8 large eggs
1?¼ cups white sugar
1 cup heavy cream
2 tablespoons raisins
½ teaspoon ground cinnamon
¼ teaspoon vanilla extract
1 loaf white bread, torn into large chunks
1 stick butter
½ cup confectioners' sugar

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.

Nutrition Facts : Calories 443.6 calories, CarbohydrateContent 49.2 g, CholesterolContent 186.4 mg, FatContent 24.2 g, FiberContent 1 g, ProteinContent 8.8 g, SaturatedFatContent 13.6 g, SodiumContent 383.1 mg, SugarContent 28.9 g

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OLD-FASHIONED VANILLA PUDDING RECIPE: HOW TO MAKE IT

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