OLD FASHIONED POUND CAKE WITH SOUR CREAM RECIPES
GRANDMA'S SOUR CREAM POUND CAKE RECIPE | ALLRECIPES
This is a recipe the whole family loves. It's always a hit!
Provided by LVJOANNE
Categories Desserts Cakes Pound Cake Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 20 minutes
Yield 1 10-inch Bundt cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla with the last egg.
- Mix together flour, baking soda, salt, and mace in a bowl. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Transfer batter to the prepared pan and spread to smooth top.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 494.3 calories, CarbohydrateContent 56.7 g, CholesterolContent 137.1 mg, FatContent 28.1 g, FiberContent 0.6 g, ProteinContent 5.5 g, SaturatedFatContent 17.1 g, SodiumContent 290.2 mg, SugarContent 38.2 g
OLD FASHIONED SOUR CREAM POUND CAKE WITH GLAZE - SIMPLY ...
Easy sour cream pound cake recipe with simple ingredients and topped with a tangy cream cheese glaze..
Provided by Simply deLIZious Baking
Categories Dessert
Total Time 107 minutes
Prep Time 20 minutes
Cook Time 75 minutes
Yield 18
Number Of Ingredients 13
Steps:
- How To Make Sour Cream Pound Cake
- How To Make Cream Cheese Glaze
Nutrition Facts : Calories 340 kcal, ServingSize 1 serving
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