OLD FASHIONED POTATO SOUP WITH DUMPLINGS RECIPES

Name: Potato Soup With Old-Fashioned Dumplings
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 (14 ounce) cans reduced-sodium chicken broth; 1 (1 7/8 ounce) package white sauce mix; 4 cups chopped potatoes; 1 cup chopped onion; 1 cup diced cooked ham or 1 cup Canadian bacon; 1 (12 ounce) can evaporated milk; 1/2 teaspoon white pepper or 1/2 teaspoon black pepper; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 egg; 1/2 cup milk; 2 tablespoons vegetable oil

POTATO SOUP WITH OLD-FASHIONED DUMPLINGS RECIPE - FOOD.COM

Potato Soup With Old-Fashioned Dumplings Recipe - Food.com image

Make and share this Potato Soup With Old-Fashioned Dumplings recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 (14 ounce) cans reduced-sodium chicken broth
1 (1 7/8 ounce) package white sauce mix
4 cups chopped potatoes
1 cup chopped onion
1 cup diced cooked ham or 1 cup Canadian bacon
1 (12 ounce) can evaporated milk
1/2 teaspoon white pepper or 1/2 teaspoon black pepper
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/2 cup milk
2 tablespoons vegetable oil

Steps:

In a 4-quart Dutch oven, gradually stir broth into white sauce mix until smooth.
Stir in potato, onion, ham, evaporated milk, and pepper.
Bring to boiling, decrease heat.
Cover and simmer for 15 minutes, stirring occasionally; taste and adjust seasoning.
Dumplings-in a medium bowl, stir together the flour, baking powder, and salt.
Make a well in the center of the flour mixture.
In a small bowl, lightly beat the egg with a fork; stir in the milk and vegetable oil.
Add egg mixture to flour mixture; stir with a fork until flour mixture is moistened.
Using rounded teaspoonfuls, drop dumping dough onto hot soup.
Return to boiling, decrease heat.
Simmer, uncovered, for 10-15 minutes or until potatoes are tender and a toothpick inserted into a dumpling comes out clean.
If desired, sprinkle with fresh snipped parsley.

Nutrition Facts : Calories 426, FatContent 15.5, SaturatedFatContent 5.7, CholesterolContent 71.4, SodiumContent 300.2, CarbohydrateContent 52.4, FiberContent 3.5, SugarContent 2.2, ProteinContent 19.8

CREAMY POTATO SOUP WITH DUMPLINGS RECIPE - FOOD.COM

Creamy Potato Soup With Dumplings Recipe - Food.com image

This recipe is basic. You can add carrots and other veggies and herbs to your taste. This is basic, but delicious!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup diced celery
1/2 cup water
8 -10 potatoes, peeled and cubed
1 medium onion, chopped
2 teaspoons salt
1/4 teaspoon pepper
water (just enough to cover potatoes)
3 cups milk
1 cup sifted flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon parsley flakes
1/2 teaspoon summer savory (optional)
1 egg
1/2 cup milk

Steps:

To make soup: boil celery in the water until just tender, DO NOT DRAIN.
Add all ingredients and cover with remaining water"just enough" to cover veggies.
Boil on medium high till tender, (approximately 10 minutes).
Mash slightly to eliminate chunks.
Add milk and set aside.
To make dumplings, sift together dry ingredients.
Stir in herbs.
Beat egg and milk together and add to dry ingredients.
Stir just until moistened.
Then combine: Bring soup back to burner, bring to a boil; turn burner on low.
Drop dumplings by tablespoonful into liquid.
Cover tightly and simmer gently for 20-minutes--do not lift lid.
ENJOY.

Nutrition Facts : Calories 410, FatContent 6.5, SaturatedFatContent 3.6, CholesterolContent 50.9, SodiumContent 1173.9, CarbohydrateContent 75.1, FiberContent 7.4, SugarContent 3.7, ProteinContent 14

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