OLD FASHIONED PINEAPPLE CHEESECAKE RECIPES

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PINEAPPLE CHEESECAKE RECIPE | ALLRECIPES



Pineapple Cheesecake Recipe | Allrecipes image

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

Provided by JAGOE

Categories     Desserts    Fruit Desserts    Pineapple Dessert Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 (15 ounce) cans crushed pineapple, drained
1?¾ cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  • Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Nutrition Facts : Calories 380.1 calories, CarbohydrateContent 50.1 g, CholesterolContent 30.8 mg, FatContent 18.9 g, FiberContent 1.2 g, ProteinContent 3.7 g, SaturatedFatContent 10 g, SodiumContent 233.8 mg, SugarContent 39.4 g

NO BAKE PINEAPPLE CHEESECAKE RECIPE - FOOD.COM



No Bake Pineapple Cheesecake Recipe - Food.com image

I came up with this recipe because a brother from church wanted me to try my no bake cheesecake with pineapple. It was a hit and has been requested at every get together ever since. This recipe makes 2 cheesecakes. (trust me in a group, you'll need both!)

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 2 pies, 16 serving(s)

Number Of Ingredients 5

2 graham cracker pie crusts
1 (16 ounce) container whipped cream
2 (8 ounce) packages cream cheese
2 cups sugar
1 (20 ounce) can crushed pineapple (drain ALL of the juice!)

Steps:

  • In a large mixing bowl mix together the whipped cream, cream cheese and sugar.
  • Drain as much of the pineapple juice as you can from the can of crushed pineapple. This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly.
  • Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well.
  • Pour the mixture into the prepared graham cracker crusts.
  • Refrigerate for at least an hour.
  • Enjoy!

Nutrition Facts : Calories 360.2, FatContent 17.6, SaturatedFatContent 7.7, CholesterolContent 35.8, SodiumContent 249.5, CarbohydrateContent 49.6, FiberContent 0.7, SugarContent 41.5, ProteinContent 3.1

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