OLD FASHIONED PEANUT CANDY RECIPES

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OLD-FASHIONED PEANUT BRITTLE RECIPE | MYRECIPES



Old-Fashioned Peanut Brittle Recipe | MyRecipes image

We've perfected this classic candy with easy microwave directions. Follow the cook times closely based on the wattage of your microwave. Munch on half of the brittle, and use the rest in Brown Sugar Cake with Peanut Buttercream and Brittle Topping.

Provided by MyRecipes

Total Time 16 minutes

Prep Time 7 minutes

Cook Time 9 minutes

Yield 1 pound

Number Of Ingredients 7

1 cup sugar
½ cup light corn syrup
⅛ teaspoon salt
1 ½ cups shelled raw peanuts
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Microwave first 3 ingredients in a 2-quart glass bowl on HIGH 5 minutes, using an 1100-watt microwave oven. (Microwave 1 more minute if using a 700-watt microwave.) Stir in peanuts. Microwave 3 more minutes in an 1100-watt oven (add 1 more minute in 700-watt oven). Stir in butter and vanilla. Microwave 45 seconds in an 1100-watt oven (add 1 more minute in 700-watt oven) or until candy is the color of peanut butter. Stir in baking soda (mixture will bubble). Working quickly, spread hot candy in a thin layer onto a lightly greased baking sheet using two metal forks. Cool completely. Break candy into pieces.

OLD-FASHIONED HARD CANDY RECIPE: HOW TO MAKE IT



Old-Fashioned Hard Candy Recipe: How to Make It image

The color of this old-fashioned hard candy is beautiful, and people are surprised by the wonderful watermelon flavor! —Amy Short, Lesage, West Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 pounds.

Number Of Ingredients 6

3-3/4 cups sugar
1-1/2 cups light corn syrup
1 cup water
2 to 3 drops red food coloring or color of your choice
1/4 teaspoon watermelon flavoring or flavoring of your choice
1/2 cup confectioners' sugar

Steps:

  • Butter two 15x10x1-in. pans; set aside. In a large heavy saucepan, combine the sugar, corn syrup, water and food coloring. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring. Immediately pour into prepared pans; cool. Dust with confectioners' sugar; break into pieces. Store in airtight containers.

Nutrition Facts : Calories 283 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 74g carbohydrate (65g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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