OLD FASHIONED PEANUT BUTTER ICING RECIPES

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GRANDMA'S PEANUT BUTTER ICING RECIPE - FOOD.COM



Grandma's Peanut Butter Icing Recipe - Food.com image

This recipe is a little on the sweet side but it was one that my grandmother made for my mother when she was a little girl so I had to post it! It's an old recipe, so I had to guess as to how many servings it makes.

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 5

1/4 cup margarine
1/3 cup peanut butter
1/3 teaspoon salt
2 1/4 cups powdered sugar, sifted
1/2 cup strong coffee (brewed)

Steps:

  • Add together margarine, peanut butter and salt and stir until well mixed.
  • Add in powdered sugar and coffee, blend well.
  • Frost over cake or cupcakes.
  • Enjoy!

Nutrition Facts : Calories 81.8, FatContent 3.7, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 71.1, CarbohydrateContent 11.9, FiberContent 0.2, SugarContent 11.3, ProteinContent 0.9

CREAMY PEANUT BUTTER ICING RECIPE | ALLRECIPES



Creamy Peanut Butter Icing Recipe | Allrecipes image

A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.

Provided by DSPTina

Categories     Desserts    Frostings and Icings

Total Time 10 minutes

Prep Time 10 minutes

Yield 24 servings

Number Of Ingredients 6

1 cup butter, softened
½ cup creamy peanut butter, or more to taste
1 teaspoon vanilla extract
1 pinch salt
4 cups confectioners' sugar
¼ cup milk, or more as needed

Steps:

  • Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.

Nutrition Facts : Calories 182.5 calories, CarbohydrateContent 22 g, CholesterolContent 20.5 mg, FatContent 10.5 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 5.5 g, SodiumContent 80.4 mg, SugarContent 21.1 g

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