OLD FASHIONED PEANUT BUTTER FUDGE RECIPES

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OLD FASHIONED PEANUT BUTTER FUDGE - IT BAKES ME HAPPY



Old Fashioned Peanut Butter Fudge - It Bakes Me Happy image

An easy 3 ingredient, Old Fashioned Peanut Butter Fudge recipe just like grandma used to make!

Provided by Emily

Categories     Dessert

Prep Time 5 minutes

Cook Time 7 minutes

Yield 24

Number Of Ingredients 3

2 cup sugar
1/2 cup milk
3 Tbs peanut butter

Steps:

  • Grease a glass pie plate with butter and set aside.
  • In a medium sized saucepan add the ingredients and cook over medium heat, stir until smooth.
  • Once the mixture begins to rapidly boil, stir the mixture constantly for 5 minutes.
  • Remove from the heat and stir an additional 2 minutes, it will begin to dull slightly, pour into the pie pan and leave to cool.
  • Cool completely, slice and serve.

OLD-FASHIONED PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT



Old-Fashioned Peanut Butter Cookies Recipe: How to Make It image

My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! —Janet Hall, Clinton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 8

1 cup shortening
1 cup peanut butter
1 cup sugar
1 cup packed brown sugar
3 large eggs, room temperature
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 375°. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired. Bake 10-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 180 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 21g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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