OLD FASHIONED MARBLE POUND CAKE RECIPE RECIPES

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OLD-FASHIONED MARBLE BUNDT CAKE RECIPE - FOOD NETWORK



Old-Fashioned Marble Bundt Cake Recipe - Food Network image

Provided by Dan Langan

Categories     dessert

Total Time 3 hours 0 minutes

Cook Time 20 minutes

Yield one 12-inch Bundt cake (16 servings)

Number Of Ingredients 15

Nonstick baking spray with flour (see Cook's Note)
2 sticks (1 cup) unsalted butter, left at room temperature for 20 minutes
2 3/4 cups (550 grams) sugar
1 teaspoon fine salt
1/4 teaspoon baking powder
1 tablespoon pure vanilla extract
1/4 cup vegetable oil
6 large eggs, at room temperature
3 cups (360 grams) cake flour
3/4 cup heavy whipping cream
1/4 cup buttermilk
1/3 cup (35 grams) Dutch-process cocoa powder
1 tablespoon sugar
Pinch baking powder
3 tablespoons very hot water

Steps:

  • For the vanilla batter: Preheat the oven to 350 degrees F. Generously spray a 12-cup Bundt pan with the baking spray.
  • Combine the butter, sugar, salt, baking powder, vanilla and oil in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed for 4 minutes. Stop and scrape the bowl and paddle with a rubber spatula. Add 2 of the eggs at a time, beating on medium speed for 30 seconds after each addition. Scrape the bowl.
  • Add half of the cake flour and mix on low speed just until combined. Add the cream and buttermilk and mix again on low speed just until combined. Scrape the bowl.
  • Add the remaining cake flour and start mixing on low speed to combine, then increase the speed to medium and beat for 4 minutes.
  • For the chocolate batter: Transfer 2 cups of the vanilla batter to a medium bowl. Add the cocoa, sugar and baking powder and stir with a fork or small whisk until completely combined. Add the hot water and stir slowly until completely combined.
  • Pour about half of the vanilla batter into the prepared pan. Dollop about half of the chocolate batter on top. Repeat with the remaining vanilla and chocolate batters. Run a skewer or butter knife through the pan to slightly swirl the 2 batters together.
  • Bake until a toothpick inserted near the center comes out with a few moist crumbs, 65 to 70 minutes. The cake will rise to fill the pan and will settle slightly once removed from the oven. Let the cake cool in the pan for about 30 minutes then turn it out onto a wire rack to cool completely.

BUTTERMILK POUND CAKE {FROM SCRATCH} - CAKEWHIZ



Buttermilk Pound Cake {From Scratch} - CakeWhiz image

Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients. Soft, moist, packed with vanilla!

Provided by CakeWhiz

Categories     Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 16

Number Of Ingredients 7

1 cup Butter (Unsalted, Room temoerature)
2 1/2 cups Granulated sugar
4 Eggs (Large)
2 tsp Vanilla extract
3 cups All-purpose flour
1/4 tsp Baking soda
1 cup Buttermilk

Steps:

  • In a large mixing bowl, cream together butter and sugar until light and fluffy. 
  • Add eggs and vanilla extract and mix until smooth.
  • In another mixing bowl, whisk together the flour and baking soda.
  • Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just combined. 
  • Pour batter into 2 greased/ floured loaf pans (Dimensions: 8 x4). Spread it out evenly with a spatula.
  • Bake at 325 degrees for 60-70 minutes or until an inserted toothpick in the center comes out clean. Don’t forget to rotate your pan halfway through baking. This ensures the cakes bake and brown evenly.
  • Allow the cakes to cool down for 10 minutes. Then, remove them from the pans and let them cool completely on a cooling rack.
  • Cover in saran wrap and chill in fridge overnight. This way, you will be able to slice perfect smooth slices the next day without any crumbs. Enjoy!

Nutrition Facts : Calories 334 kcal, CarbohydrateContent 50 g, ProteinContent 4 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 73 mg, SodiumContent 153 mg, SugarContent 32 g, ServingSize 1 serving

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