OLD FASHIONED LEMON JUICER RECIPES
OLD-FASHIONED LEMONADE RECIPE | ALLRECIPES
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drink Recipes Lemonade Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, CarbohydrateContent 44.9 g, FatContent 0.3 g, FiberContent 5.1 g, ProteinContent 1.3 g, SodiumContent 3.2 mg, SugarContent 33.3 g
OLD-FASHIONED LEMONADE RECIPE: HOW TO MAKE IT
This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. —Tammi Simpson, Greensburg, Kentucky
Provided by Taste of Home
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 7 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.
Nutrition Facts : Calories 142 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 37g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "old fashioned lemon juicer recipes"
OLD-FASHIONED LEMONADE RECIPE - FOOD.COM
This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade.
From food.com
Reviews 5.0
Total Time 3 hours
Calories 835 per serving
From food.com
Reviews 5.0
Total Time 3 hours
Calories 835 per serving
- Serve over ice.
See details
OLD-FASHIONED LEMONADE RECIPE: HOW TO MAKE IT
This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. —Tammi Simpson, Greensburg, Kentucky
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Calories 142 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Calories 142 calories per serving
- In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.
See details
OLD FASHIONED COUGH SYRUP RECIPES WITH WHISKEY, HONEY ...
How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.
From homesteadinginohio.com
Total Time 24 hours 5 minutes
Cuisine American
Calories 107.70 per serving
From homesteadinginohio.com
Total Time 24 hours 5 minutes
Cuisine American
Calories 107.70 per serving
- Drink while hot.
See details
MEYER LEMON OLD FASHIONED - GIRL IN THE LITTLE RED KITCHEN
From girlinthelittleredkitchen.com
See details
OLD FASHIONED LEMON CORDIAL RECIPE - DELICIOUSLY REFRESHING!
Oct 13, 2018 · 1/2 cup lemon zest. Lemon slices and Ice (to serve) Still or sparkling water (to serve) Instructions. To make lemon syrup. Add sugar and water to a medium sized saucepan and stir on high heat until the sugar completely dissolves. Bring to boil and simmer for 5 minutes. Remove from heat and add lemon juice and zest.
From mypoppet.com.au
From mypoppet.com.au
See details
MEYER LEMON OLD FASHIONED - RHUBARBARIANS
Mar 16, 2018 · 4 oz rye, bourbon, or whiskey (go for the good stuff) ice, meyer lemon wedges, maraschino cherry for serving (optional) Instructions. Cut your half meyer lemon so that you have 2 wedges. Gently rub the rim of your cocktail glass with the juicy part of the lemon. Squeeze the juice from both wedges into your glass.
From rhubarbarians.com
From rhubarbarians.com
See details
OLD FASHIONED DONUT WITH LEMON JUICE RECIPE | GROUP RECIPES
lemons, juice of 17; lemon juice 15; sugar 11; eggs 8; egg yolks 7; lemons 6; boiling water 5; egg whites 4; fresh lemon juice 4; bread 3; baking soda 3; pie crusts 2; lemons, zest of 2; lemon slices 2; cracker crumbs 2; potatoes 2; powdered sugar 2; vegetable shortening 2; walnuts 2; boiling potatoes 1; brandy 1; candies 1; brown sugar 1; cake 1; cool whip 1; chicken bouillon 1; chicken broth 1; citric acid 1; caster sugar 1
From grouprecipes.com
From grouprecipes.com
See details
OLD FASHIONED LEMON SQUARES - TASTES OF HOMEMADE
Nov 27, 2019 · The recipe calls for the juice and zest of one large lemon. For me, that was about four tablespoons of juice (I picked a really big lemon), you can use more or less depending on your taste. Bake at 350 degrees for 20-25 minutes until top is set.
From tastesofhomemade.com
From tastesofhomemade.com
See details
MARTHA STEWART'S RECIPE FOR OLD-FASHIONED LEMON SUGAR ...
Dec 16, 2021 · Next, cream together softened sticks of butter, granulated sugar, and light brown sugar. Martha notes that the brown sugar gives the cookies a nice color and a bit of added flavor. After the butter and sugar are combined, add the eggs, lemon zest, and lemon juice. Martha uses a lemon press to squeeze the juice right into the stand-mixer bowl.
From thekitchn.com
From thekitchn.com
See details
OLD FASHIONED LEMON CORDIAL RECIPE - DELICIOUSLY REFRESHING!
Instructions. To make lemon syrup. Add sugar and water to a medium sized saucepan and stir on high heat until the sugar completely dissolves. Bring to boil and simmer for 5 minutes. Remove from heat and add lemon juice and zest. Pour into a sterilised jar or bottle and refrigerate until required.
From mypoppet.com.au
From mypoppet.com.au
See details
LAVENDER LEMON OLD FASHIONED - COCKTAIL CONTESSA
In Gastronom’s original recipe, they just called for water and lemon, but I used lemon juice, sugar and lemon peels, with no additional water. Lavender Lemon Old Fashioned As a result the simple syrup is very lemony, with lots of the citrus oils from the peels from steeping the peels in the warm syrup just after it finishes cooking.
From cocktailcontessa.com
From cocktailcontessa.com
See details
OLD FASHIONED LEMON BUTTER RECIPES
Preheat oven to 350°. Sift flour, baking soda, and salt into a bowl and set aside. Put sugars and lemon zest in the bowl of an electric mixer (paddle attachment if available) and mix at medium speed for about 30 seconds (until well blended). Add butter, mix at medium speed until pale and fluffy, about 1 to 2 minutes.
From tfrecipes.com
From tfrecipes.com
See details
OLD FASHIONED LEMON SQUARES - TASTES OF HOMEMADE
Nov 27, 2019 · These lemon squares, or bars as some prefer to call them, would top the list. This recipe for old fashioned lemon squares is special. It is a recipe that has been in my family for many years, very likely more than 70 years. As far as we know it originates back to my Great Granny C.
From tastesofhomemade.com
From tastesofhomemade.com
See details
GRANDMA'S LEMON MERINGUE PIE RECIPE - THESE OLD COOKBOOKS
Dec 12, 2019 · Grandma’s Lemon Meringue Pie is a simple, old-fashioned recipe that features fresh lemon juice. This recipe is a lemon pie without cornstarch, instead it uses regular flour as a thickener. The flavor is the perfect balance between sweet and tart, and the rustic appearance makes it a favorite among amateur bakers.
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
OLD-FASHIONED LEMON BREAD | VERY BEST BAKING
Step 1. Preheat oven to 350° F. Grease and flour 8 x 4-inch baking pan. Step 2. Zest lemon into a small bowl, to yield 1 1/2 teaspoons of zest. Set aside. In another small bowl, cut lemon in half and squeeze to yield 1/4 cup juice. Set aside. Discard remaining parts of lemon. Step 3.
From verybestbaking.com
From verybestbaking.com
See details
OLD FASHIONED LEMON PIE - RECIPE | COOKS.COM
Jun 03, 2021 · OLD FASHIONED LEMON PIE : 1 1/2 c. water 1 1/2 c. sugar 1/2 c. cornstarch Dash salt 3 egg yolks, beaten 2 tbsp. butter 1/2 c. lemon juice 9 inch pie shell, baked. MERINGUE: 3 egg whites 1 tsp. lemon juice 6 tbsp. sugar. Combine water, sugar, cornstarch and salt in saucepan. Bring to boil over medium heat, stirring constantly, about 3-5 minutes ...
From cooks.com
From cooks.com
See details
LEMON COOKIE RECIPES | MARTHA STEWART
Oct 09, 2020 · Lemon zest is mixed with softened butter and then a combination of granulated and light brown sugars. Then, eggs and lemon juice are added to the mix. The mixture is combined with the usual dry ingredients— flour, baking soda, and salt —then rolled and baked to perfection.
From marthastewart.com
From marthastewart.com
See details
OLD FASHIONED LEMON BREAD – DELICIOUS BAKING RECIPES
Aug 22, 2012 · 2 tb Lemon juice. Preheat oven to 350F. Blend flour, salt and baking powder. Cream butter, beat in sugar and eggs. Add dry ingredients alternately to creamed mixture with milk. Fold in lemon rind and nuts. Spoon batter into greased 8?x4? loaf pan. Bake in 350F oven for 55-60 minutes or till done. Cool 5 minutes in pan then combine sugar and ...
From deliciousbakingrecipes.com
From deliciousbakingrecipes.com
See details
OLD-FASHIONED LEMON BUTTERMILK PIE RECIPE | KARDEA BROWN ...
On a lightly floured surface, roll the dough into a disk about 11 to 12 inches wide. Line the bottom of a 9-inch pie plate with the dough, then crimp the edges. Refrigerate while you make the ...
From foodnetwork.com
From foodnetwork.com
See details
OLD FASHIONED LEMON CHESS PIE • LOAVES AND DISHES
Apr 24, 2020 · Instructions. Preheat the oven to 350 and move one of the racks to the lowest setting. Line a 9 inch shallow pie plate with the refrigerated pie crust and crimp the edges. In a medium bowl, whisk together the sugar, cornmeal, flour and salt until well mixed.
From loavesanddishes.net
From loavesanddishes.net
See details
