OLD FASHIONED JELLY BEANS RECIPES

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OLD-FASHIONED CHOCOLATY PIE RECIPE: HOW TO MAKE IT



Old-Fashioned Chocolaty Pie Recipe: How to Make It image

Rich and oh-so-chocolaty, this silky pie is a cinch to prepare. The mouthwatering filling and flaky crust are an unbeatable combination that's sure to make this pie one of your family's favorite desserts, too.—Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 9

1 sheet refrigerated pie crust
1 cup sugar
1/3 cup baking cocoa
1/4 cup all-purpose flour
Pinch salt
2-1/4 cups water
1 tablespoon butter
1 teaspoon vanilla extract
Whipped cream and chocolate sprinkles

Steps:

  • Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack., In a large saucepan, combine sugar, cocoa, flour and salt; gradually add water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in butter and vanilla. , Pour into crust. Refrigerate 2-3 hours before serving. Garnish with whipped cream and chocolate sprinkles.

Nutrition Facts : Calories 256 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 43g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

FRENCH SILK CHOCOLATE PIE | AMERICA'S TEST KITCHEN



French Silk Chocolate Pie | America's Test Kitchen image

Once an award-winning recipe, this no-bake pie has an incredible light and fluffy texture-but we wanted to amplify the chocolate flavor.

Provided by America's Test Kitchen

Yield Serves 8 to 10

Number Of Ingredients 1

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