OLD FASHIONED HAMBURGER SOUP RECIPES

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OLD-FASHIONED POTATO SOUP - MRFOOD.COM



Old-Fashioned Potato Soup - MrFood.com image

Relax as our Old-Fashioned Potato Soup simmers stovetop, and look forward to the thick, rich-tasting result that is as wonderful as the original, but uses a today shortcut to make it even easier.

Provided by MRFOOD.COM

Categories     Soups

Cook Time 50 minutes

Number Of Ingredients 11

1 1/2 cup diced onion
1/4 cup (1/2 stick) butter or margarine
4 cup large-diced potatoes (about 2 to 2-1/2 pounds)
1 carrot, coarsely grated
2 cup water
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried dillweed
3 cup milk
2 tablespoon chopped fresh parsley
1/4 cup potato flakes

Steps:

  • In a large saucepan, brown the onion in the butter. Add the potatoes, carrot, water, salt, pepper and dillweed.
  • Cook on low until potatoes are creamy, about 45 minutes. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.

OLD-FASHIONED CHUNKY CHICKEN NOODLE SOUP RECIPE: HOW TO ...



Old-Fashioned Chunky Chicken Noodle Soup Recipe: How to ... image

When winter holds me in its icy grip, I rely on this hearty chicken soup to warm me right down to my toes. It's just like the one Grandma used to make—full of veggies and rich flavor. —Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 12

1/4 cup diced carrot
2 tablespoons diced celery
2 tablespoons chopped onion
1 teaspoon butter
2-1/2 cups reduced-sodium chicken broth
2/3 cup diced cooked chicken
1/4 teaspoon salt
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
Dash pepper
1/2 cup uncooked medium egg noodles
1 teaspoon minced fresh parsley

Steps:

  • In a large saucepan, saute the carrot, celery and onion in butter until tender. Stir in the broth, chicken and seasonings; bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley.

Nutrition Facts : Calories 167 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 511mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 16g protein.

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