OLD FASHIONED GERMAN APPLE CAKE RECIPE RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
• In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
• Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Steps:

• Preheat oven to 350 degrees. Grease & flour 3 - 8" cake pans. Mix together flour, cinnamon & baking soda. Mix together oil, sugar & Large eggs; add in to flour, stirring well. Blend in walnuts & apples. Pour into pans & bake 20-25 min or possibly till tester inserted in the middle of cake comes out clean. Cold. FROSTING Combine together granulated sugar & cornstarch. Add in lowfat milk gradually while stirring; add in butter. Cook in a double boiler, stirring constantly till thick. Cold mix. In mixing bowl beat the cream cheese, vanilla & powdered sugar till creamy. Add in cooked mix to cream cheese. Put frosting between each layer of cake. Top 3rd layer of cake with frosting & decorate with remaining frosting.