OLD FASHIONED COUNTRY RECIPES RECIPES

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OLD-FASHIONED PECAN PIE | COOK'S COUNTRY - QUICK RECIPES



Old-Fashioned Pecan Pie | Cook's Country - Quick Recipes image

A pecan pie without corn syrup. We certainly don't miss it.

Provided by Cook's Country

Yield Serves 8 to 10

OLD-FASHIONED PECAN PIE | COOK'S COUNTRY - QUICK RECIPES



Old-Fashioned Pecan Pie | Cook's Country - Quick Recipes image

A pecan pie without corn syrup. We certainly don't miss it.

Provided by Cook's Country

Yield Serves 8 to 10

More about "old fashioned country recipes recipes"

OLD-FASHIONED TOMATO GRAVY RECIPE: HOW TO MAKE IT
My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We—my husband, our two sons and I—also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. —Laurie Fisher, Greeley, Colorado
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 291 calories per serving
  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan.
    Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.
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CONTEST-WINNING OLD-FASHIONED POTATO SALAD RECIP…
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Lunch, Side Dishes
Calories 241 calories per serving
  • Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook until tender, 20-25 minutes; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients; stir into potato mixture. Cover and refrigerate at least 1 hour before serving.
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Here's a honey of a southern classic bread. Pass the butter and more honey please.
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Cuisine Southern
Calories 305 per serving
  • Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm.
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Don't bother taking a leaf out of Grandma's cookbook, 'cause we've got the perfect collection of old-fashioned recipes you're gonna keep coming back to again and again. This is a complete guide to making meals like you remember eating growing up, from old fashioned dinner recipes to vintage dessert recipes …
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Feb 08, 2015 · Moist and delicious, this old-fashioned applesauce cake is filled with the perfect amount of spices, sugar, cinnamon applesauce, walnuts, and raisins. This classic applesauce cake is a favorite old-fashioned …
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Dec 12, 2017 · The corn syrup…yes some people add this if they’re afraid of overcooking it. I don’t think it alters the taste in any way. With most old-fashioned fudges, the butter or peanut butter usually gets added in at the end. Although, I see people today adding peanut butter in at the beginning of some recipes…
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From southernliving.com
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We all have those recipes that take us back to the good ole' days, y'know the days when we were still in grade school and eating school cafeteria lunches. Now, not every school lunch brings back happy memories, but there were definitely a few lunches that made us rush to the front of the line! We think you'll like taking a walk down memory lane with The Best Old-Fashioned …
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Home to Dutch Country General Store, reminecent of simpler times, made in the USA products, Nostalgic Toys, bulk candy & so much more! FREE Shipping on All Orders $25+! 844.344.0031
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From spicysouthernkitchen.com
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OLD FASHIONED: STANDARD GRITS | QUAKER OATS
Product Details. Savor the tender, creamy flavor of Quaker Grits, the old-fashioned way. They taste great—and they're also low in fat and contain no cholesterol—making them perfect for …
From quakeroats.com
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Build in a rocks glass, stir with ice to incorporate ingredients. Add ice. Garnish with a long orange peel. *Demerara syrup: 1 part Demerara sugar, 1 …
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Apr 29, 2014 · Mix shortening, brown sugar, and white sugar, cream together. Add salt, cinnamon, cloves, allspice, and nutmeg. Mix in eggs. Put in mincemeat and then add molasses.
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From pauladeen.com
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