OLD FASHIONED CORNBREAD IN IRON SKILLET RECIPES
SKILLET CORNBREAD RECIPE : TASTE OF SOUTHERN
Can you really taste a difference with Cornbread cooked in a Cast Iron Skillet? We think so. It just seems to give it more of a crust on the bottom and sides and, that's the part that has more flavor. Of course the real debate here in the South, is whether Cornbread is best prepared with sugar or without sugar. It probably depends more on whether your mother or grandmother used it in her recipe. So, what's your opinion?
Provided by Steve Gordon
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400º, heat the cast iron skillet at the same time.
- In a medium sized mixing bowl….
- Add Cornmeal
- Add Flour
- Add Sugar
- Add Salt
- Add Baking Soda, whisk all the dry ingredients together.
- Crack 2 Eggs into a measuring cup or small bowl.
- Add 1-1/2 cups of Buttermilk, whisk wet ingredients together.
- Remove hot skillet from oven, add one stick of Butter and let melt.
- Add the Egg and Buttermilk mixture to the dry ingredients.
- Pour all but 2 Tablespoons of melted butter into the mixture.
- Stir the ingredients just enough to mix them together. Don’t overmix, some lumps in the batter are desired.
- Pour the batter into the cast iron skillet.
- Bake at 400º for about 25 minutes.
- Test for doneness by inserting a wooden toothpick or skewer. If it comes out clean, bread is done. If it doesn’t come out clean, return the bread to the oven and cook a few minutes longer.
- Remove the baked Cornbread from the oven, place skillet on a cloth or cooling rack and let sit for about 10 minutes to cool
- Slice warm, serve and Enjoy.
OLD FASHIONED SOUTHERN CORNBREAD RECIPE - FOOD.COM
This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern meal.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425. Place pan in oven to preheat.
- Combine cornmeal, flour, salt, and sugar in mixing bowl. Add corn oil and use a cutting motion with spoon so that oil will be well blended with other ingredients. Add the boiling water and mix well.
- Add cold milk and stir. Let stand for a few minutes until batter has cooled to room temperature.
- Mix in egg and then baking powder; beat briskly.
- Remove preheated pan from oven and pour in batter. Bake until lightly browned (approx. 20 minutes).
Nutrition Facts : Calories 119.7, FatContent 3.5, SaturatedFatContent 0.8, CholesterolContent 25.4, SodiumContent 381.1, CarbohydrateContent 19.2, FiberContent 1.3, SugarContent 0.7, ProteinContent 3.3
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May 15, 2020 · Combine the dry ingredients in a separate bowl, then stir into the wet ingredients. Stir the cornbread batter just until the ingredients are combined. To get the crispy edges on this made-from-scratch cornbread, heat the cast iron skillet in the oven. Pouring the batter into an already-hot pan is the trick.
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Oct 08, 2020 · To make cornbread from scratch simply preheat oven and grease the cast iron skillet with a layer of oil. Mix the dry ingredients tougher in a mixing bowl. Measure wet ingredients and whisk slightly to break up egg. Pour the wet ingredients into the dry and and stir until just combined. Transfer mixture to cast iron pan and bake for 20-25 ...
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From livebest.info
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From therecipes.info
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Old fashioned skillet cornbread recipe. Learn how to cook great Old fashioned skillet cornbread . Crecipe.com deliver fine selection of quality Old fashioned skillet cornbread recipes equipped with ratings, reviews and mixing tips. Get one of our Old fashioned skillet cornbread recipe and prepare delicious and healthy treat for your family or ...
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BUTTERMILK CORNBREAD RECIPE - TASTE OF THE SOUTH MAGAZINE
In a 10-inch cast-iron skillet, heat remaining 2 tablespoons oil over medium-high heat. Remove from heat, and carefully pour batter into hot oil in skillet. Do not stir batter. Bake until cornbread is golden brown and a wooden pick inserted in the center comes out clean, 20 to 25 minutes. Serve warm.
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From southerncastiron.com
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BAKING CLASSICS: OLD-FASHIONED BUTTERMILK CORNBREAD ...
Oct 18, 2015 · Bake the cornbread as directed according to the recipe instructions. Brush the surface with melted butter, if desired. Allow the cornbread to stand a few minutes before slicing directly in the skillet or it can be inverted onto a cutting board. One recipe of the cornbread may be used to prepare Old-Fashioned Cornbread Dressing. The Tune
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OLD FASHIONED CORNBREAD RECIPE WITHOUT BUTTERMILK - SIMPLE ...
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From simplechefrecipe.com
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