OLD FASHIONED COOKIE PRESS RECIPES

COOKIE PRESS BUTTER COOKIES RECIPE | ALLRECIPES

Cookie Press Butter Cookies Recipe | Allrecipes image

This is an old family recipe that makes a very delicious cookie.

Provided by Laura Owen

Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes

Yield 8 dozen

Number Of Ingredients 9

Ingredients

1?½ cups unsalted butter, softened
1 cup white sugar
2 egg yolks
2 tablespoons water
3?¾ cups all-purpose flour
1 pinch salt
1 tablespoon vanilla extract
2 egg whites
2 tablespoons water

Steps:

Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
Preheat the oven to 400 degrees F (205 degrees C).
Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.

Nutrition Facts : Calories 106.2 calories, CarbohydrateContent 11.7 g, CholesterolContent 23.8 mg, FatContent 6 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 3.7 g, SodiumContent 3.7 mg, SugarContent 4.2 g

OLD FASHIONED SPRITZ COOKIES - AN AFFAIR FROM THE HEART

Old Fashioned Spritz Cookies - An Affair from the Heart image

Old fashioned spritz cookies turn out perfectly each and every time when you follow this classic never fail recipe! Flavored with lemon, but easily adjustable to your flavor liking. Crisp, light and buttery spritz cookies, perfect for any holiday!

Provided by Michaela Kenkel

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 5

Number Of Ingredients 8

Ingredients

1 cup unsalted butter, softened
¾ cup sugar
1 egg, room temperature
1 teaspoon lemon extract (can sub almond or vanilla)
2 ¼ cups flour
¼ teaspoon salt
½ teaspoon baking powder
Sprinkles or colored sugar for decorating

Steps:

Preheat oven to 400 degrees F. Grease cookie sheets with Crisco. Place cookie press in the refrigerator.
With a mixer, cream together butter and sugar until light and fluffy.
Add in egg and extract and beat until mixed well.
Sift together four, salt and baking powder. Add flour mixture into the butter mixture in 3 parts, mixing well after each addition.
Pack the dough into a chilled cookie press and press them onto the greased cookie sheets.
Sprinkle with colored sugars or sprinkles.
Bake for 7 minutes (*see notes) or until they are just barely golden brown on the edges. Cool on wire racks.
Store in an airtight container.

Nutrition Facts : Calories 47 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 9 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 4, SodiumContent 12 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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