OLD FASHIONED CHOCOLATE COOKIES RECIPES

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OLD-FASHIONED CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT



Old-Fashioned Chocolate Chip Cookies Recipe: How to Make It image

This recipe was passed down to me from my mother. These cookies freeze well, but I rarely have the chance to do that—my husband and our two youngsters gobble them up!

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 7-8 dozen.

Number Of Ingredients 8

2 cups shortening
2 cups packed brown sugar
2 cups sugar
4 large eggs
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • In a large bowl, cream shortening and sugars until fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to creamed mixture and mix well. Stir in chocolate chips. Drop by spoonfuls 3-in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes.

Nutrition Facts : Calories 227 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 32g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

GRANDMA'S CHOCOLATE DROP COOKIES RECIPE | SOUTHERN LIVING



Grandma's Chocolate Drop Cookies Recipe | Southern Living image

Calling all chocolate lovers and novice bakers: This one's for you. These chocolate drop cookies are straight from grandma's recipe box, but they definitely don't require her wealth of baking expertise to make yourself. Drop cookies, made from soft dough and dropped onto a baking sheet in balls, are a simple, old-fashioned treat that are prime for personalization. If you like nuts, add them in. Prefer mint chocolate chips to semi-sweet chips? Feel free to substitute. No matter what you add, you're sure to end up with a soft, cake-like cookie that packs on the chocolate flavor. Plus, once you pile on the chocolate icing, it's nearly impossible to have just one.To drop the cookies on your baking sheet, try using a tablespoon cookie scoop. Not only will it help keep your fingers clean, but it will also make sure your cookies come out even.

Provided by Sally Lessure

Total Time 30 minutes

Yield Makes about 2 1/2 dozen

Number Of Ingredients 17

1/2 cup shortening
1 egg
1 cup sugar
3/4 cup buttermilk
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 cup cocoa
1 3/4 cups flour
1/2 teaspoon salt
1-2 cups semi-sweet chocolate chips
1 cup nuts (optional)
1/4 cup butter, softened
2 ounces cream cheese, softened
1 teaspoon vanilla
2 tablespoons cocoa
1 1/4 cups powdered sugar
1 tablespoon milk

Steps:

  • Make the Cookies: Mix shortening, sugar, and egg thoroughly. Stir in buttermilk and vanilla. Sift in dry ingredients and stir. Stir in chocolate chips and nuts if desired. Drop cookies onto prepared baking sheets using a tablespoon cookie scoop. Space cookies 2 inches apart. Bake for 8-10 minutes at 375°. 
  • Make the Frosting: Cream together cream cheese and butter. Add vanilla and cocoa. Beat until smooth.  Add powdered sugar, and mix until smooth. Add milk, adding more if needed for desired consistency. Spread frosting over cookies once completely cooled. 

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