OLD-FASHIONED CHILI RECIPE | MYRECIPES
Thise easy slow-cooker chili recipe costs just under $2 per serving, making it a budget-friendly option for busy weeknights.
Provided by MyRecipes
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours 0 minutes
Yield 4 Servings
Number Of Ingredients 8
Steps:
- In a large skillet, warm oil over medium-high heat. Add onion and chili powder. Cook, stirring often, until softened, 3 to 5 minutes. Add beef, salt and pepper and cook, stirring, until crumbly and no longer pink, about 5 minutes. Transfer contents of skillet to a slow cooker.
- Add tomatoes and beans. Stir well, cover and cook on low for 8 hours. Top chili with condiments such as shredded cheese, sliced jalapeños, diced onions and sour cream.
Nutrition Facts : Calories 588 calories, CarbohydrateContent 34 g, CholesterolContent 96 mg, FatContent 38 g, FiberContent 10 g, ProteinContent 30 g, SaturatedFatContent 12 g, SodiumContent 11 mg
OLD FASHIONED TOMATO SOUP - TASTE OF HOME
Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. It never took her long to make a kettle of this wonderful soup. —Wilma Miller, Port Angeles, Washington
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and salt if desired. Reduce heat; add the milk and butter. Heat through but do not boil. Garnish with parsley if desired.
Nutrition Facts : Calories 148 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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