OLD FASHION SWEET POTATO PIE RECIPE RECIPES
OLD FASHIONED SWEET POTATO PIE RECIPE - FOOD.COM
Make and share this Old Fashioned Sweet Potato Pie recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix thoroughly.
- Add the milk and continue to mix.
- Pour the filling into the pie crust and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean.
- Place the pie on a rack and cool to room temperature before covering with meringue.
- For the meringue, using an electric mixer, beat the egg whites until soft peaks form;.
- Beat in the remaining 1/4 cup sugar 1 tablespoon at a time.
- Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry.
- With a rubber spatula, spoon the meringue onto the pie, forming peaks. Make sure the meringue touches the crust all around. Sprinkle with a pinch of granulated sugar. Bake for 10 to 12 minutes, or until delicately browned. Cool and serve.
Nutrition Facts : Calories 525.4, FatContent 21, SaturatedFatContent 8.8, CholesterolContent 96.5, SodiumContent 407.5, CarbohydrateContent 77.1, FiberContent 3.9, SugarContent 48.3, ProteinContent 8.7
GRANDMA'S OLD FASHION SWEET POTATO PIE RECIPE - FOOD.COM
Make and share this Grandma's Old Fashion Sweet Potato Pie recipe from Food.com.
Total Time 2 hours 15 minutes
Prep Time 1 hours 15 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bake the sweet potatoes in the oven until done; let them cool.
- Mash the potatoes with the butter; add the sugars and the eggs, stir.
- Add the pudding mix, stir up real good.
- Add the pinch of salt, nutmeg, and cinnamon.
- Add the milk and stir up real good.
- Pour the mixture in the pie crust.
- Put the pie in the oven at 350°F Bake 45 minutes or 1 hour.
Nutrition Facts : Calories 491.6, FatContent 20.9, SaturatedFatContent 9.8, CholesterolContent 109.8, SodiumContent 282, CarbohydrateContent 72.5, FiberContent 2.5, SugarContent 53.9, ProteinContent 4.7
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