OLD FASHION BEAN SOUP RECIPES

SLOW-COOKER BLACK BEAN SOUP RECIPE | SOUTHERN LIVING

Slow-Cooker Black Bean Soup Recipe | Southern Living image

This hearty, chunky bean soup is the ideal meal for any potluck, football watch party, or family dinner.

Provided by Ivy Odom

Total Time 8 hours 10 minutes

Yield Serves: 4 (serving size: about 2 cups)

Number Of Ingredients 11

Ingredients

1 pound dried black beans
1 medium (about 2 1/2 oz.) poblano chile, seeded and chopped (about 1/3 cup)
6 cups chicken broth
1 cup chopped white onion (from 1 medium onion)
1/2 cup chopped carrot (from 1 large carrot)
1 tablespoon chili powder
2 teaspoons finely chopped garlic (from 2 garlic cloves)
1 teaspoon ground cumin
1 (14.5-oz.) can fire-roasted diced tomatoes, undrained
1 teaspoon kosher salt
Toppings: sour cream, avocado slices, fresh cilantro leaves, chopped fresh tomatoes, black pepper

Steps:

Place beans, poblano, broth, onion, carrot, chili powder, garlic, and cumin in a 6- to 8-quart slow cooker. Cover and cook on LOW 7 hours. Add fire-roasted diced tomatoes and salt to slow cooker, cover, and continue cooking on LOW until thoroughly heated, about 1 hour. Serve with choice of toppings.

OLD FASHION MOLASSES BREAD RECIPE | ALLRECIPES

Old Fashion Molasses Bread Recipe | Allrecipes image

Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.

Provided by Julie

Categories Yeast Bread

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 - 2 pound loaf

Number Of Ingredients 7

Ingredients

1 ⅝ cups water
4 cups bread flour
2 tablespoons butter
2 tablespoons dry milk powder
⅓ cup molasses
1 tablespoon active dry yeast
2 teaspoons salt

Steps:

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.

Nutrition Facts : Calories 40.6 calories, CarbohydrateContent 6.3 g, CholesterolContent 4.3 mg, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 1 g, SodiumContent 329.3 mg, SugarContent 4.6 g

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