OLD EL PASO TACO DIP RECIPE RECIPES

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TACO PIZZA RECIPE - PILLSBURY.COM



Taco Pizza Recipe - Pillsbury.com image

If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1/4 cup water
1 can (4 oz) Old El Paso™ chopped green chiles, drained
1/4 cup sliced ripe olives, drained
2 cups shredded Mexican cheese blend (8 oz)
1 1/2 cups shredded lettuce
1 cup seeded chopped tomato (1 large)
Crushed corn chips, if desired
Old El Paso™ salsa, if desired

Steps:

  • Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
  • Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

Nutrition Facts : Calories 450 , CarbohydrateContent 31 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 6 g, TransFatContent 1 g

TACO PIZZA RECIPE - PILLSBURY.COM



Taco Pizza Recipe - Pillsbury.com image

If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1/4 cup water
1 can (4 oz) Old El Paso™ chopped green chiles, drained
1/4 cup sliced ripe olives, drained
2 cups shredded Mexican cheese blend (8 oz)
1 1/2 cups shredded lettuce
1 cup seeded chopped tomato (1 large)
Crushed corn chips, if desired
Old El Paso™ salsa, if desired

Steps:

  • Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
  • Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

Nutrition Facts : Calories 450 , CarbohydrateContent 31 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 6 g, TransFatContent 1 g

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