OLD EL PASO FROZEN DINNERS RECIPES
SLOW-COOKER CHICKEN TACO CHOWDER RECIPE - BETTYCROCK…
This no-fuss cheesy chowder, made easy with the help of your slow cooker, will have your family thanking you, once they manage to put down their spoons.
Provided by Betty Crocker Kitchens
Total Time 5 hours 35 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix potatoes, frozen corn, diced tomatoes, green chiles and onion. Stir in broth, chicken, taco seasoning mix and red pepper. Cover; cook 5 to 6 hours on Low heat setting or until potatoes are tender.
- Increase heat setting to High; stir in cream. In small bowl, beat cornstarch and water. Beat cornstarch mixture into soup. Cover; cook about 15 minutes or until bubbly and thickened.
- Add 3 cups Cheddar cheese to slow cooker; stir until melted. Serve soup with remaining ingredients.
Nutrition Facts : Calories 530 , CarbohydrateContent 37 g, CholesterolContent 155 mg, FatContent 3 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1160 mg, SugarContent 7 g, TransFatContent 1 g
SLOW-COOKER CHICKEN TACO CHOWDER RECIPE - BETTYCROCK…
This no-fuss cheesy chowder, made easy with the help of your slow cooker, will have your family thanking you, once they manage to put down their spoons.
Provided by Betty Crocker Kitchens
Total Time 5 hours 35 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix potatoes, frozen corn, diced tomatoes, green chiles and onion. Stir in broth, chicken, taco seasoning mix and red pepper. Cover; cook 5 to 6 hours on Low heat setting or until potatoes are tender.
- Increase heat setting to High; stir in cream. In small bowl, beat cornstarch and water. Beat cornstarch mixture into soup. Cover; cook about 15 minutes or until bubbly and thickened.
- Add 3 cups Cheddar cheese to slow cooker; stir until melted. Serve soup with remaining ingredients.
Nutrition Facts : Calories 530 , CarbohydrateContent 37 g, CholesterolContent 155 mg, FatContent 3 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1160 mg, SugarContent 7 g, TransFatContent 1 g
More about "old el paso frozen dinners recipes"
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These 5-ingredient enchiladas are about to make dinners way, way easier. Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. They’re ready for the oven in just 20 minutes, so you can get on with your life, and the handfuls of melty cheese on top will make even your pickiest eaters happy. If all that wasn’t enough, we’ve also included make-ahead directions, so you can even take this straight from freezer to oven on your busiest nights.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
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Calories 400 per serving
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Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Southwestern
Calories 400 per serving
- To freeze: Spray 2 (8-inch square) disposable foil cake pans with cooking spray. Fold tortillas in half and place 4 folded-side-down in each pan; set aside. Prepare filling and fill tortillas according to recipe; wrap tortillas around filling and place seam side down. Top each pan with half of the remaining enchilada sauce and 1/2 cup cheese. After covering pans with sprayed foil, place in gallon-size resealable freezer plastic bags, or wrap in double layer of plastic wrap. Label and freeze. To bake: Thaw overnight in refrigerator. Heat oven to 350°F. Remove from plastic, and place foil-covered pan(s) on cookie sheet. Bake 35 to 40 minutes or until instant-read thermometer inserted in center reads 165°F. If baking from frozen, bake 1 hour, then remove foil and bake 10 to 15 minutes longer, or until instant-read thermometer inserted in center reads 165°F.
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5-INGREDIENT BEEF ENCHILADA CASSEROLE RECIPE - PILLSBURY.CO…
These 5-ingredient enchiladas are about to make dinners way, way easier. Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. They’re ready for the oven in just 20 minutes, so you can get on with your life, and the handfuls of melty cheese on top will make even your pickiest eaters happy. If all that wasn’t enough, we’ve also included make-ahead directions, so you can even take this straight from freezer to oven on your busiest nights.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Southwestern
Calories 400 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine Southwestern
Calories 400 per serving
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