OLD EL PASO CHICKEN ENCHILADAS RECIPES

Name: Easy Creamy Chicken Enchiladas
Prep time: 20 min
Total time: 50 min
Yield: 5
Cuisine: Southwestern
Ingredients: 1 can (10 oz) Old El Paso™ red enchilada sauce; 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken); 1 1/2 cups shredded Cheddar cheese (6 oz); 1 package (8 oz) cream cheese, cut into 1/2-inch cubes; 1 package (1 oz) Old El Paso™ fajita seasoning mix or 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package); 10 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

EASY CREAMY CHICKEN ENCHILADAS RECIPE - BETTYCROC…

Easy Creamy Chicken Enchiladas Recipe - BettyCroc… image

This enchilada dish is sure to be a new family favorite. It’s simple to put together and perfect for leftovers — if you’re lucky enough to have any!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 5

Number Of Ingredients 6

Ingredients

1 can (10 oz) Old El Paso™ red enchilada sauce
2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
1 1/2 cups shredded Cheddar cheese (6 oz)
1 package (8 oz) cream cheese, cut into 1/2-inch cubes
1 package (1 oz) Old El Paso™ fajita seasoning mix or 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
10 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.

Nutrition Facts : Calories 590 , CarbohydrateContent 33 g, CholesterolContent 155 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 31 g, SaturatedFatContent 19 g, ServingSize 2 Enchiladas, SodiumContent 1650 mg, SugarContent 2 g, TransFatContent 2 g

QUICK AND EASY CHICKEN ENCHILADAS RECIPE - FOOD.COM

Quick and Easy Chicken Enchiladas Recipe - Food.com image

My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 chicken breasts
15 white corn tortillas (fajita size) or 15 flour tortillas (fajita size)
3 (10 ounce) cans green enchilada sauce (I use Old El Paso)
3 -4 cups grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

Steps:

Boil chicken until it falls apart, then shred.
Mix 1/2 can of sauce and a little cheese with chicken.
Put other 1/2 can on bottom of 11x9 baking dish.
Microwave tortillas until soft.
Roll chicken mixture into tortillas.
Put in pan semi-tightly.
Cover with remaining 2 cans sauce.
Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).
Brown top slightly or to preference.

Nutrition Facts : Calories 474.4, FatContent 25.2, SaturatedFatContent 12.9, CholesterolContent 96.7, SodiumContent 1255.8, CarbohydrateContent 30.4, FiberContent 3, SugarContent 9.6, ProteinContent 31.6

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EASY CREAMY CHICKEN ENCHILADAS RECIPE - BETTYCROC…

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