OLD EL PASO BEEF ENCHILADAS RECIPES
EASY BEEF ENCHILADAS RECIPE - MEXICAN RECIPES - OLD EL PASO
Try these easy, cheesy ground beef enchiladas, complete with sassy sauce and mild chillies.
Categories Beef & Mince Lunch & Dinner Enchiladas
Total Time 50 minutes
Yield 5 Servings
Number Of Ingredients 8
BEEF ENCHILADA STACK RECIPE - MEXICAN RECIPES - OLD EL PASO
A twist on the enchilada – Using the same flavours but layered into a dish like a lasagne. Great for a family dinner.
Categories Lunch & Dinner Beef & Mince Enchiladas
Total Time 01 hours 10 minutes
Yield 6 Servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 180ºC (160ºC for fan assisted ovens), gas mark 4. Grease a 1 1/2 litre baking dish with the oil.
- Heat the oil in a large frying pan, over a high heat, and cook the onion, stirring, for 5 minutes. Add in the beef and continue to cook for a further 5 minutes. Stir in the pepper, corn, taco seasoning mix, tomatoes and enchilada sauce. Bring to the boil and then remove from the heat.
- Spoon 1/4 of the beef mixture in a thin layer in the bottom of the dish. Top with 3 tortillas, slightly overlapping, then another 1/4 of the beef mixture and 1/3 of the cheese. Repeat the layers 2 more times, starting with the tortillas and ending with the cheese on top.
- Bake in the oven for 30 minutes, or until the cheese has melted and top is golden. Let stand for 5 minutes before serving. Serve with the soured cream and spring onions.
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BEEF & JALAPEÑO ENCHILADAS RECIPE - MEXICAN RECIPES - OLD ...
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