OLD DUTCH SWEET AND SOUR RECIPES

Name: Sweet-and-Sour Dressing
Prep time: 10 min
Total time: 10 min
Yield: 3 cups.
Ingredients: 1-1/2 cup sugar; 2 teaspoons dried minced onion; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon ground mustard; 1/4 teaspoon crushed red pepper flakes; 1 cup white vinegar; 1 cup vegetable oil; 1/4 to 1/2 cup light corn syrup

SWEET-AND-SOUR DRESSING RECIPE: HOW TO MAKE IT

Sweet-and-Sour Dressing Recipe: How to Make It image

When I was growing up, Dad made this so much it became our "house" dressing. This recipe makes a nice big batch that you can conveniently keep in your refrigerator.

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 9

Ingredients

1-1/2 cup sugar
2 teaspoons dried minced onion
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon crushed red pepper flakes
1 cup white vinegar
1 cup vegetable oil
1/4 to 1/2 cup light corn syrup

Steps:

In a large bowl, combine sugar and seasonings. Add vinegar; stir until sugar is dissolved. Whisk in oil and corn syrup until well blended. Store in the refrigerator.

Nutrition Facts : Calories 139 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SWEET-AND-SOUR DRESSING RECIPE: HOW TO MAKE IT

Sweet-and-Sour Dressing Recipe: How to Make It image

When I was growing up, Dad made this so much it became our "house" dressing. This recipe makes a nice big batch that you can conveniently keep in your refrigerator.

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 9

Ingredients

1-1/2 cup sugar
2 teaspoons dried minced onion
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon crushed red pepper flakes
1 cup white vinegar
1 cup vegetable oil
1/4 to 1/2 cup light corn syrup

Steps:

In a large bowl, combine sugar and seasonings. Add vinegar; stir until sugar is dissolved. Whisk in oil and corn syrup until well blended. Store in the refrigerator.

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