OLD BAY RUB RECIPES

Name: Who Loves Ya Baby-Back?
Prep time: 1 h 10 min
Cook time: 3 h 25 min
Total time: 4 h 35 min
Yield: 2 slabs ribs
Cuisine: american
Ingredients: 2 whole slabs pork baby back ribs; 8 tablespoons light brown sugar, tightly packed; 3 tablespoons kosher salt; 1 tablespoon chili powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon jalapeno seasoning; 1/2 teaspoon Old Bay Seasoning; 1/2 teaspoon rubbed thyme; 1/2 teaspoon onion powder; 1 cup white wine; 2 tablespoons white wine vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon honey; 2 cloves garlic, chopped

WHO LOVES YA BABY-BACK? RECIPE | ALTON BROWN | FOOD NETWORK

Who Loves Ya Baby-Back? Recipe | Alton Brown | Food Network image

On Good Eats, Alton Brown's Who Loves Ya Baby-Back recipe for ribs starts with a flavorful dry rub of brown sugar, chili powder and other spices.

Provided by Alton Brown

Categories main-dish

Total Time 4 hours 35 minutes

Prep Time 1 hours 10 minutes

Cook Time 3 hours 25 minutes

Yield 2 slabs ribs

Number Of Ingredients 15

Ingredients

2 whole slabs pork baby back ribs
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
1 cup white wine
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
2 cloves garlic, chopped

Steps:

Preheat oven to 250 degrees.
In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour. In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.
Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.
Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.

WHO LOVES YA BABY-BACK? RECIPE | ALTON BROWN | FOOD NETWORK

Who Loves Ya Baby-Back? Recipe | Alton Brown | Food Network image

On Good Eats, Alton Brown's Who Loves Ya Baby-Back recipe for ribs starts with a flavorful dry rub of brown sugar, chili powder and other spices.

Provided by Alton Brown

Categories main-dish

Total Time 4 hours 35 minutes

Prep Time 1 hours 10 minutes

Cook Time 3 hours 25 minutes

Yield 2 slabs ribs

Number Of Ingredients 15

Ingredients

2 whole slabs pork baby back ribs
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
1 cup white wine
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
2 cloves garlic, chopped

Steps:

Preheat oven to 250 degrees.
In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour. In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.
Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.
Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.

More about "old bay rub recipes"

TURKEY STEW | TURKEY RECIPES | JAMIE OLIVER RECIPES

This is a super-easy, old-school dish that uses leftover turkey or chicken in a brilliant way. As a kid I made it with dumplings, but when I was in the USA they would top stews with these lovely biscuits, so this is my hybrid of the two.
From jamieoliver.com
Total Time 1 hours
Calories 487 calories per serving

1. To start the dumplings, roughly chop the bacon and place in a large frying pan on a medium-low heat to crisp up while you wash, trim and finely slice the leeks.
2. Stir them into the pan with 1 tablespoon of oil, then cook for 15 minutes, or until soft and sweet, stirring occasionally. Remove from the heat and leave to cool.
3. Meanwhile, for the stew, peel the onions, trim the celery, then roughly chop both and place in a large, wide casserole pan on a medium heat with 2 tablespoons of oil (or even better, use turkey dripping to intensify the flavours).
4. Add the herb sprigs and bay, and cook for 15 minutes, or until soft but not coloured, stirring regularly. Stir in the mustard and flour for 2 minutes, then gradually stir in the stock to make a nice thick sauce.
5. Crumble in the leftover stuffing and turn the heat off. Scoop out and discard the herb sprigs and bay leaves, then shred the turkey or chicken meat, stir it into your stew, taste, and season to perfection.
6. Preheat the oven to 200°C/400°F/gas 6.
7. Place the flours in a large bowl. Dice and add the butter, then use your thumbs and forefingers to rub the butter into the flour until it resembles breadcrumbs.
8. Make a well in the middle, pour in the buttermilk, then gradually mix into the crumbs, bringing them in from the outside. Stir in the cooled leeks and bacon until just combined, but don’t overwork it – we want the dough as light as possible.
9. Gently roll it out on a clean flour-dusted surface until 2cm thick, then use a 5cm fluted cutter to stamp out as many round dumplings as you can, re-rolling and using up any offcuts – you should get at least 12 from this amount.
10. Brush the dumplings with beaten egg, then sit them on top of the stew.
11. Bake for 25 to 30 minutes, or until the dumplings are risen and golden and the stew is blipping and bubbling away nicely. Delicious with simple steamed greens.

See details

HISTORICAL RECIPES - OLD STURBRIDGE VILLAGE

Each day, the costumed interpreters at Old Sturbridge Village demonstrate 19th-century cooking. The recipes for special dishes (or “receipts” as they were called in the 1830s) are frequently available to visitors who witness the demonstrations. A select list of the most frequently requested recipes …
From osv.org

See details

SPICE RUB - WIKIPEDIA

Spice rub is any mixture of ground spices that is made for the purpose of being rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food or it can be cooked immediately after it is coated in the rub. The spice rub …
From en.m.wikipedia.org

See details

10 BEST LOW FIBER RECIPES | YUMMLY

Jan 22, 2022 · beer, large shrimp, fresh corn, salt, water, Old Bay Seasoning and 1 more Low-Carb Italian Pizza Johnsonville Sausage shredded mozzarella cheese, egg, chopped onion, oil, almond flour and 8 …
From yummly.com

See details

BEEF RECIPES | MARTHA STEWART

We're sharing our favorite steak recipes, which include interesting seasoning and sauces to help them shine. Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage 14 Roast Beef Recipes for Any Holiday Dinner
From marthastewart.com

See details

GREAT MEALS TO GATHER AROUND - RECIPES AND TIPS FROM SWIFT

3 bay leaves; Directions: Heat your smoker to 300° F degrees. Season the Swift Meats Petite Pork Shoulder Roast on all sides with salt and pepper. In a spray bottle, combine the soy sauce, vinegar and 1/2 cup water. Place the pork on the smoker over indirect heat. …
From swiftmeats.com

See details

GREAT MEALS TO GATHER AROUND - RECIPES AND TIPS FROM SWIFT

See details

OLD BAY OVEN ROASTED SALMON | EASY WEEKNIGHT RECIPES

Nov 04, 2020 · Combine the Seasonings and Rub Onto the Fillets. In a small mixing bowl, blend the Old Bay seasoning, garlic powder, onion powder, dill weed, and parsley; mix well to combine. Rub this spice mixture onto the fillets, all around the top and sides. There’s …
From easyweeknightrecipes.com

See details

10 BEST DRY RUB CHICKEN WINGS RECIPES | YUMMLY

Jan 10, 2022 · The Best Dry Rub Chicken Wings Recipes on Yummly | Dry Rub Chicken Wings, Dry Rub Chicken Wings, Dry Rub Chicken Wings ... Old Bay Seasoning, chicken wings, olive oil. Dry Rub Chicken Wings Posh Journal. ground ginger, ground paprika, ground mustard, dried oregano and 12 more. Dry Rub …
From yummly.com

See details

MCCORMICK - FEEL GOOD RECIPES

McCormick spices and products have been kitchen must-haves since 1889. Learn about seasoning and cuisine while discovering tons of delicious recipes …
From mccormick.com

See details

404 | MCCORMICK

I would like to receive electronic messages, which may include promotions, product information and service offers, from McCormick. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages.
From mccormick.com

See details

JIM GOODE'S BBQ BEEF RUB RECIPE | ALLRECIPES

Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.
From allrecipes.com

See details