OLD BAY GRILLED CHICKEN WINGS RECIPES

Name: Old Bay Shrimp Burritos
Prep time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 1/3 c. mayonnaise; 1 1/2 tsp. Sriracha; 3/4 tsp. fresh lime juice; 1/2 tsp. Old Bay seasoning, plus more for serving; Kosher salt (optional); 1 tbsp. extra-virgin olive oil; 1/2 yellow onion, finely chopped; 1 small green bell pepper, diced; 2 cloves garlic, thinly sliced; 1 lb. small shrimp, peeled and deveined, tails removed; 1/4 tsp. ground cumin; 1/4 tsp. paprika; Kosher salt; Freshly ground pepper; 4 large flour tortillas, warmed; 1 c. cooked long-grain white rice; 1 c. cooked black beans, rinsed and drained; 3/4 c. shredded Mexican cheese; 1 c. shredded lettuce; 1 c. pico de gallo, drained; 1 avocado, thinly sliced; 2 tbsp. chopped chives, plus more for serving

BEST OLD BAY SHRIMP BURRITOS RECIPE - HOW TO MAKE ... - DELI…

Best Old Bay Shrimp Burritos Recipe - How To Make ... - Deli… image

Old Bay Shrimp Burritos from Delish.com are a savory delight.

Provided by DELISH.COM

Categories low sugar nut-free weeknight meals dinner seafood

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 22

Ingredients

1/3 c. mayonnaise
1 1/2 tsp. Sriracha
3/4 tsp. fresh lime juice
1/2 tsp. Old Bay seasoning, plus more for serving
Kosher salt (optional)
1 tbsp. extra-virgin olive oil
1/2 yellow onion, finely chopped
1 small green bell pepper, diced
2 cloves garlic, thinly sliced
1 lb. small shrimp, peeled and deveined, tails removed
1/4 tsp. ground cumin
1/4 tsp. paprika
Kosher salt
Freshly ground pepper
4 large flour tortillas, warmed
1 c. cooked long-grain white rice
1 c. cooked black beans, rinsed and drained
3/4 c. shredded Mexican cheese
1 c. shredded lettuce
1 c. pico de gallo, drained
1 avocado, thinly sliced
2 tbsp. chopped chives, plus more for serving

Steps:

Make aioli: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, if desired.
Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika. Season with salt and pepper. Cook, stirring occasionally, until opaque and just cooked through, about 4 minutes.
Assemble burritos: Lay a tortilla on a serving plate. Add 1/4 cup each of the rice and beans. Top with ¼ each of the shrimp filling, cheese, lettuce, pico de gallo, and avocado slices. Sprinkle with chives and drizzle with aioli. Roll burrito tightly and repeat with remaining tortillas and ingredients.
Slice each burrito in half and serve with more aioli, Old Bay, and chives.

OUTBACK STEAKHOUSE KOOKABURRA WINGS - TOP SECRE…

Outback Steakhouse Kookaburra Wings - Top Secre… image

Menu Description: "Known as Buffalo chicken wings here in the States." No, Outback Steakhouse is not the country's largest importer of Australian woodland kingfisher wings. Despite the name, these tasty wings don't come from the wild birds also known as kookaburras. Instead, this appetizer is made the old fashioned way—with good old American chickens. And as with the traditional recipe, these wings are coated with Louisiana hot sauce; but it's the breading that makes them unique. This clone Outback Steakhouse kookaburra wings recipe uses a secret blend of powdered cheese sprinkles and spices. Kraft powdered cheese can be found near the Kraft Parmesan cheese or near the macaroni and cheese kits in your supermarket. If you can't track it down, use Molly McButter cheese sprinkles. If you can't find that, get a box of Kraft Macaroni and Cheese (it's cheap) and use the cheese inside it. Wings aren't the only thing I've cloned from Outback. You can find my recipes for their Bushman Bread, Bloomin' Onion and many more entrees, salad dressings, and desserts here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Ingredients

Nutrition Facts : Calories 1160 calories

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