OLD BAY CRAB CAKE RECIPE RECIPES

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CLASSIC OLD BAY CRAB CAKES | OLD BAY - MCCORMICK



Classic OLD BAY Crab Cakes | Old Bay - McCormick image

Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY can. (It's a keeper.) Baking powder makes the crab cakes light and fluffy, while OLD BAY Seasoning adds personality. Serves four lucky folks, unless you’re feeling generous and want to make them into mini crab cakes to serve as appetizers.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

2 slices dried bread, crusts removed
Small amount of milk
1 tbsp mayonnaise
1 tbsp French’s® Classic Worcestershire Sauce
1 tbsp baking powder
1 tbsp McCormick® Parsley Flakes
1 tsp old bay seasoning
1/4 tsp salt
1 egg beaten
1 pound lump crabmeat
2 to 3 tbsps vegetable oil

Steps:

  • Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.
  • Refrigerate patties 30 minutes to help keep them together when cooking.
  • Heat oil in large skillet on medium-high heat. Fry crab cakes about 5 minutes per side or until cooked through and golden brown.
  • Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.

Nutrition Facts : Calories 190 Calories

CLASSIC OLD BAY® CRAB CAKES | MCCORMICK



Classic OLD BAY® Crab Cakes | McCormick image

This original recipe from the back of the OLD BAY can contains baking powder, which helps make the crab cakes light and fluffy.

Provided by McCormick

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

2 slices dried bread crusts removed
Small amount of milk
1 tbsp mayonnaise
1 tbsp French’s® Classic Worcestershire Sauce
1 tbsp baking powder
1 tbsp McCormick® Parsley Flakes
1 tsp OLD BAY® Seasoning
1/4 tsp salt
1 egg beaten
1 pound lump crabmeat

Steps:

  • Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.
  • Broil or fry until golden-brown on both sides.

Nutrition Facts : Calories 174 Calories

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