OLD ARCHWAY COOKIES RECIPES
WINDMILL COOKIES RECIPE - FOOD.COM
Posted by request. This recipe was originally printed in the Milwaukee Journal. Time does not include chilling time. Also, I would suggest reading kburie's review if you are interested in trying these, as it contains some very helpful preparation info
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the baking soda in the hot water.
- Mix together the butter, brown sugar and baking soda and water mixture.
- In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds.
- Roll dough into 2 loaves, each 3-1/2 x 10".
- Chill overnight in the refrigerator.
- When ready to bake, preheat oven to 350°.
- Slice loaves into 1/4-inch slices on a cookie sheet abotu 2" apart for 10 minutes, or until slightly browned.
Nutrition Facts : Calories 115.1, FatContent 4.9, SaturatedFatContent 2.4, CholesterolContent 9.8, SodiumContent 55.6, CarbohydrateContent 16.7, FiberContent 0.5, SugarContent 8.6, ProteinContent 1.6
OLD FASHIONED COOKIES RECIPE | ALLRECIPES
This recipe has been in my family for over 150 years. Every one in the family loves them.
Provided by R. Dean
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
- Cream the sugar with the shortening and the butter or the margarine. Add the baking powder, eggs, milk and flour. Mix until combined.
- On a lightly floured surface roll out the dough to 1/4 inch thick and cut into desired shapes. Place cookies on the prepared cookie sheets.
- Bake at 350 degrees F (175 degrees C) until lightly browned.
Nutrition Facts : Calories 298.6 calories, CarbohydrateContent 44.2 g, CholesterolContent 45.1 mg, FatContent 12 g, FiberContent 0.8 g, ProteinContent 4.2 g, SaturatedFatContent 5 g, SodiumContent 186.8 mg, SugarContent 22.7 g
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