OKAY GOOGLE MACARONI AND CHEESE RECIPES

Steps:

• Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return to the pot. Add in the butter and stir until the butter is melted. Set aside.
• In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined. In a separate bowl, mix together the cheeses.
• Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
• Layer 1/3 of the macaroni, then 1/3 of the cheese. Repeat with the remaining macaroni and cheese mixture. Pour the milk mixture over top. Sprinkle the paprika evenly on top.
• Bake in the preheated oven for 25-30 minutes.

Steps:

• ) Boil water and cook your low carb noodles as instructed on the package (boil for 9-10 minutes). 
• )  Put butter and arrowroot flour (if using) in a large nonstick skillet and constantly whisk together over medium heat until the butter is melted, flour is smoothly mixed in  and the mix is starting to bubble. If you’re omitting the arrowroot flour, just melt the butter until bubbling.    Pour in your heavy cream and warm water and whisk very well.  Let simmer for 1-2 minutes, stirring if needed,  until it starts thickening and bubbling.  Add in all the rest of your cheese sauce ingredients (cheese, seasoning, & salt) and whisk continuously until the cheese fully melts and you have a smooth cheese sauce.  Remove from heat once it’s smooth.  
• truction-step-3″>3.) Drain your cooked low carb macaroni noodles when  done, and stir them directly into  the cheese sauce.  Stir to coat. Serve immediately! Macaroni and cheese is best when hot.   ? Keep leftovers in the fridge and reheat in the microwave.  After reheated, re-stir the noodles together with sauce if needed before enjoying.