OIL SAUCE FOR PASTA RECIPES
PASTA WITH OIL AND GARLIC SAUCE RECIPE - FOOD.COM
Make and share this Pasta with Oil and Garlic Sauce recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta until Al Dente, Keep warm.
- Heat oil in 10" skillet, over low heat.
- Add garlic, cook slowly and gently till light gold.
- Remove from heat and stir in parsley and basil.
- Add hot pasta to skillet, toss to coat evenly.
- Serve Immediately with Parmesan Cheese.
- Enjoy.
Nutrition Facts : Calories 860.3, FatContent 44.9, SaturatedFatContent 9.6, CholesterolContent 22, SodiumContent 393.9, CarbohydrateContent 88.6, FiberContent 4, SugarContent 2.4, ProteinContent 25.1
PASTA WITH GARLIC OIL RECIPE: HOW TO MAKE IT
My family is Italian, and this is one of our old faves with plenty of garlic, mushrooms and herbs. To help the sauce adhere, don’t rinse the pasta in water after you drain it. —Pamela Vittori, Chicago Heights, Illinois
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. , Meanwhile, in a large skillet, saute garlic in oil. Stir in the mushrooms, olives, basil, parsley, garlic salt and pepper. Cook for 5 minutes. Drain spaghetti; place in a serving bowl. Pour sauce over pasta; toss to coat. Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 280 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 32g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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