OIL AND VINEGAR DRESSING RECIPES RECIPES

Name: Oil and Vinegar Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2 cups, 8 serving(s)
Ingredients: 1 1/2 cups sugar; 1 tablespoon ground mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1/2 cup hot water; 1/4 cup balsamic vinegar; 2 garlic cloves, halved; 1/4 cup vegetable oil; mixed salad green; shredded red cabbage

OIL AND VINEGAR DRESSING RECIPE - FOOD.COM

Oil and Vinegar Dressing Recipe - Food.com image

Make and share this Oil and Vinegar Dressing recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups sugar
1 tablespoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup hot water
1/4 cup balsamic vinegar
2 garlic cloves, halved
1/4 cup vegetable oil
mixed salad green
shredded red cabbage

Steps:

In a 1-quart jar with a tight-fitting lid, combine the first five ingredients.
Add water, vinegar and garlic; shake until sugar is dissolved.
Add oil; shake well.
Store in the refrigerator.
Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.

Nutrition Facts : Calories 218.2, FatContent 7.1, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 293.7, CarbohydrateContent 39.5, FiberContent 0.2, SugarContent 38.7, ProteinContent 0.3

MY FAVORITE OIL AND VINEGAR DRESSING RECIPE - FOOD.COM

My Favorite Oil and Vinegar Dressing Recipe - Food.com image

Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. I have made it with Splenda and even though it isn't quite as good IMHO, it is still a nice dressing. (The servings amount is a guess)

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup sugar (if you prefer a tarter dressing, cut back on the sugar some) or 2/3 cup Splenda sugar substitute (if you prefer a tarter dressing, cut back on the sugar some)
1/2 cup red wine vinegar
1 cup extra virgin olive oil (no substitutes)
1/4 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt

Steps:

To prepare dressing, warm wine vinegar slightly.
Add sugar and stir to dissolve.
If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
Allow to cool.
Add onion, paprika and salt.
Stir well.
Add olive oil and blend.
I prefer to put it in a bottle and shake it.
Pour over salad and enjoy!

Nutrition Facts : Calories 153.6, FatContent 13.5, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 146.4, CarbohydrateContent 8.5, FiberContent 0.1, SugarContent 8.3, ProteinContent 0

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