O'BRIEN SAUSAGE RECIPES

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POTATOES O'BRIEN-BREAKFAST RECIPE - BREAKFAST.FOOD.COM



Potatoes O'brien-Breakfast Recipe - Breakfast.Food.com image

Just a good breakfast dish, especially when you have company. This came out of the "Arizona Daily Star."

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages jimmy dean maple brown-and-serve sausage
3 1/2 cups O'Brien potatoes
1 1/2 cups shredded cheddar cheese
1 1/4 cups milk
5 large eggs
1/2 teaspoon salt

Steps:

  • Fry the sausage, and add to the potatoes, the 5 beaten eggs, milk, cheese, and salt. Stir together.
  • Put in a greased 2-quart casserole dish.
  • Bake at 350 degrees for 50 minutes.

Nutrition Facts : Calories 809.4, FatContent 57.5, SaturatedFatContent 25.1, CholesterolContent 360.2, SodiumContent 2081.4, CarbohydrateContent 33.5, FiberContent 0, SugarContent 0.5, ProteinContent 38.5

O'BRIEN KIELBASA SKILLET RECIPE: HOW TO MAKE IT



O'Brien Kielbasa Skillet Recipe: How to Make It image

"When serving this, be prepared to dish out second helpings-and even thirds!" says Sher Koczko of Winchester, California. Her combination of hash browns and sausage complements many menus.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 4

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
1 package (24 ounces) frozen O'Brien potatoes
3 tablespoons canola oil
Pepper to taste

Steps:

  • In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.

Nutrition Facts : Calories 261 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 673mg sodium, CarbohydrateContent 28g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 12g protein. Diabetic Exchanges 2 starch

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