OATS BISCUITS RECIPE RECIPES
OATMEAL BISCUITS RECIPE - BETTYCROCKER.COM
Jazz up a classic biscuit recipe by adding oats. The result? A tender, tasty accompaniment to soups and stews.
Provided by Betty Crocker Kitchens
Total Time 18 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
- Bake about 8 minutes or until golden brown.
Nutrition Facts : Calories 90 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 290 mg
OAT AND WHOLE-GRAIN BISCUITS RECIPE - FOOD NETWORK
Try these thick biscuits with a hearty flavor thanks to whole wheat flour and rolled oats.
Provided by Food Network Kitchen
Total Time 40 minutes
Cook Time 20 minutes
Yield about fifteen 2-inch biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Put the flour, oats, baking powder, sugar, 1 teaspoon salt and 1/4 teaspoon pepper in a food processor; pulse until the oats are finely ground. Add the butter and pulse until the mixture resembles a coarse meal. Pour into a large bowl and form a well in the center. Gently stir in the buttermilk until the dough just comes together.
- Dust a work surface with flour. Turn the dough out onto the floured surface. Flatten the dough into a rectangle about 1 inch thick. Fold the dough in thirds, like a letter. Flatten and repeat from the other direction. Roll or pat out to a generous 3/4-inch thickness. Cut out rounds using a 2- to 3-inch biscuit cutter, rerolling and cutting the scraps. Arrange on the prepared baking sheet, leaving 1 1/2 to 2 inches between the biscuits. Brush the tops with buttermilk.
- Bake the biscuits until risen and light golden, 15 to 18 minutes. Serve warm or at room temperature.
More about "oats biscuits recipe recipes"
HONEY OAT BISCUITS RECIPE - FOOD.COM
Make and share this Honey Oat Biscuits recipe from Food.com.
From food.com
Total Time 20 minutes
Calories 77.5 per serving
From food.com
Total Time 20 minutes
Calories 77.5 per serving
- Transfer to a rack to cool.
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CRUNCHY OAT BISCUITS RECIPE BY DELETED ACCOUNT
Crunchy Oat Biscuits
From halaal.recipes
Reviews 4.5
Total Time 60 minutes
Cuisine halaal
From halaal.recipes
Reviews 4.5
Total Time 60 minutes
Cuisine halaal
- prepare as above
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ENGLISH HOBNOBISH OAT COOKIE BISCUITS RECIPE - FOOD.COM
A crispy, crumbly, not too sweet, buttery English type biscuit. Great with tea or coffee, I love them for breakfast!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 197.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 197.5 per serving
- Bake at 375°F (190°C) for 12 to 15 minutes.
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DOUBLE CHOCOLATE OATMEAL - OATS EVERYDAY
You will love this double chocolate oatmeal to enjoy at any time of the day. We use apple sauce or bananas for sweetness so we don't have to add as much maple syrup to the oatmeal.
From oatseveryday.com
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- Serve and decorate with chocolate chips, your favorite fruit and a little walnut or chopped almonds.
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OATMEAL RECIPES | QUAKER OATS
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OATMEAL BISCUITS RECIPE BY SNEHA DALAL - NDTV FOOD
Add the flour, oats, coconut and bicarbonate of soda. Mix well. 3. Form small balls with your hands about 1/2 " diameter. 4. Place on lightly greased baking sheets, leaving enough room for spreading whilst baking the biscuits. 5. Bake in a preheated oven at 170 C / 325 F, for about 10 minutes or until golden in colour. 6.
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OAT BISCUITS RECIPE - COOKING WITH MY KIDS
Mar 17, 2020 · Bake the oatmeal cookies. Bake the oaty biscuits in the oven for 10-15 minutes. They're ready when they've started to turn a nice golden brown colour. Remove them from the oven and leave them on the baking trays for a few minutes to cool slightly, before popping them on a wire rack to cool completely. Serve and enjoy.
From cookingwithmykids.co.uk
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OATMEAL BISCUITS WITH HOT HONEY - MCCANN'S IRISH OATMEAL
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DOGGIE BISCUITS I - ALLRECIPES
Grease cookie sheets. Advertisement. Step 2. Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well. Step 3. On a flat surface use a rolling pin to roll out the dough.
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10 BEST DOG BISCUIT RECIPES - COMEHEREBOY!
Aug 25, 2014 · 10. 4 Ingredient Dog Biscuit Recipe. A quick four ingredient dog biscuit recipe that you probably have all the ingredients on hand for! Ingredients. 2 cups + whole wheat flour 1 cup rolled oats 1/3 cup peanut butter, chunky or smooth 1 1/4 cups hot water. Directions. Preheat oven to 450 degrees F. Mix flour and oats together. Add the hot water ...
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HEALTHY DOG BISCUIT RECIPES: 5 OR FEWER INGREDIENTS ...
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OAT BISCUITS FOR COOKING WITH KIDS RECIPE - NETMUMS
1 tbsp golden syrup. Preheat oven 160'C/Gas mark 3. Put the plain flour in a bowl with half a level teaspoon of bicarbonate of soda. Add the demerara sugar and porridge oats and stir together. Heat the butter in a pan with a tablespoon of golden syrup. Mix it altogether and …
From netmums.com
From netmums.com
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