OATS AND PEANUT BUTTER BALLS RECIPES

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BEST-EVER PEANUT BUTTER PROTEIN BALLS - DELISH



Best-Ever Peanut Butter Protein Balls - Delish image

Protein Balls from Delish.com will fill you up without weighing you down.

Provided by Lauren Miyashiro

Categories     healthy    vegetarian    snack

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 11

2/3 c.

old fashioned oats 

1/4 c.

unsweetened shredded coconut 

2 tbsp.

mini chocolate chips 

1 tbsp.

chia seeds

1 tbsp.

flax seeds

1/4 tsp.

ground cinnamon 

pinch of kosher salt 

1/3 c.

natural peanut butter

2 tbsp.

honey 

1/4 tsp.

pure vanilla extract 

2 tbsp.

milk

Steps:

  • Line a large baking sheet with parchment paper. In alarge bowl, combine oats, coconut, chocolate chips, chia,flax, cinnamon, and salt. Stir in peanut butter, honey,vanilla, and 1 tablespoon milk. Mixture should be slightlycrumbly. If it’s too dry, gradually stir in up to 1 moretablespoon of milk.
  • With wet hands, roll mixture into small balls and placeonto baking sheet. Refrigerate until chilled, 30 minutes. 

THE BEST PEANUT BUTTER-OATMEAL COOKIES RECIPE - FOO…



The Best Peanut Butter-Oatmeal Cookies Recipe - Foo… image

Make and share this The Best Peanut Butter-Oatmeal Cookies recipe from Food.com.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 24 cookies

Number Of Ingredients 10

1/2 cup shortening
1/2 cup butter
3/4 cup sugar
1 cup brown sugar
1 cup peanut butter
2 eggs
1 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

  • In large bowl mix the butter, shortning, sugars and peanut butter.
  • Add eggs one at a time.
  • Blend flour, soda and salt then add to sugar mixture.
  • Then add oats.
  • Form into 1 1/2 inch balls (no need to press with fork like usual) These come out perfectly round Bake 350 degrees for 12 minutes.

Nutrition Facts : Calories 241.1, FatContent 14.2, SaturatedFatContent 4.8, CholesterolContent 25.7, SodiumContent 293.8, CarbohydrateContent 25.6, FiberContent 1.2, SugarContent 16.2, ProteinContent 4.5

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