OATNUT BREAD RECIPE RECIPES

STUFFED FRENCH TOAST II RECIPE | ALLRECIPES

Stuffed French Toast II Recipe | Allrecipes image

This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.

Provided by ELISAW

Categories French Toast

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 slices oatnut bread
½ (8 ounce) package cream cheese, softened
½ cup seedless raspberry jam
5 eggs, beaten
¼ cup milk
1 ½ teaspoons almond extract
1 tablespoon butter

Steps:

Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
In a medium, shallow bowl, beat together the eggs, milk and almond extract.
Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

Nutrition Facts : Calories 530.7 calories, CarbohydrateContent 65.5 g, CholesterolContent 272.2 mg, FatContent 22.2 g, FiberContent 2 g, ProteinContent 16.5 g, SaturatedFatContent 11.1 g, SodiumContent 577.1 mg, SugarContent 34.7 g

EGG IN A HOLE RECIPE | ALLRECIPES

Egg in a Hole Recipe | Allrecipes image

A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

Provided by rosburn

Categories Breakfast Eggs

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 4 minutes

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 ½ teaspoons bacon grease
1 slice bread
1 egg
salt and ground black pepper to taste

Steps:

Melt the bacon grease in a non-stick pan over low heat.
Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

Nutrition Facts : Calories 231.1 calories, CarbohydrateContent 13.1 g, CholesterolContent 207.6 mg, FatContent 15.9 g, FiberContent 0.6 g, ProteinContent 8.7 g, SaturatedFatContent 5.2 g, SodiumContent 284.9 mg, SugarContent 1.5 g

More about "oatnut bread recipe recipes"

STUFFED FRENCH TOAST II RECIPE | ALLRECIPES

This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category French Toast
Calories 530.7 calories per serving

Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

See details

EGG IN A HOLE RECIPE | ALLRECIPES

A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category Breakfast Eggs
Calories 231.1 calories per serving

Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

See details

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