OATMEAL WITH HALF AND HALF RECIPES

Name: Overnight Oatmeal
Cook time: 15 min
Total time: 8 h 15 min
Yield: 1 to 2 servings
Ingredients: 1 cup old-fashioned oats; 3/4 cup whole milk, plus more if needed; 1/2 cup half-and-half, plus more if needed; 1/4 cup raisinsu00A0; 2 heaping tablespoons brown sugaru00A0; 1 tablespoon vanilla extractu00A0; Pinch of kosher saltu00A0; 1 small Granny Smith apple, choppedu00A0; 2 tablespoons granulated sugaru00A0; Serving suggestions: blueberries, raspberries and strawberriesu00A0; Serving suggestions: blueberries, raspberries and strawberries

OVERNIGHT OATMEAL RECIPE | REE DRUMMOND | FOOD NETWORK

Overnight Oatmeal Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 8 hours 15 minutes

Cook Time 15 minutes

Yield 1 to 2 servings

Number Of Ingredients 11

Ingredients

1 cup old-fashioned oats
3/4 cup whole milk, plus more if needed
1/2 cup half-and-half, plus more if needed
1/4 cup raisins
2 heaping tablespoons brown sugar
1 tablespoon vanilla extract
Pinch of kosher salt
1 small Granny Smith apple, chopped
2 tablespoons granulated sugar
Serving suggestions: blueberries, raspberries and strawberries
Serving suggestions: blueberries, raspberries and strawberries

Steps:

In a bowl, mix together the oats, milk, half-and-half, raisins, brown sugar, vanilla, salt and apple. Cover and refrigerate overnight.
Preheat the broiler.
Give the mixture a stir and add a bit more milk or half-and-half if it has become too thick. Put a healthy portion in an ovenproof bowl and smooth out the top. Sprinkle with an even layer of granulated sugar. Place under the broiler until the sugar melts and just starts to brown (or you can brown it lightly with a kitchen blowtorch). Serve with blueberries, raspberries, strawberries and a little more half-and-half, if desired.

CREAMY OATMEAL RECIPE - FOOD.COM

Creamy Oatmeal Recipe - Food.com image

Make and share this Creamy Oatmeal recipe from Food.com.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 2 bowls, 2 serving(s)

Number Of Ingredients 9

Ingredients

1 cup of quaker oats oatmeal
1/2 cup heavy cream
1/4 cup half-and-half cream
1 tablespoon almond extract
3 tablespoons Splenda brown sugar blend
1/2 cup raisins
1 tablespoon of bacardi rum
1/4 cup of chopped pecans
2 tablespoons low-carb maple syrup

Steps:

Place 1/2 cup of heavy cream and 1/4 cup of half & half in sauce pan.
Add three tablespoons of splenda brown sugar, almond extract, raisins and bacardi rum.
Heat through until hot. Stir to prevent filming.
Once hot, add 1 cup of oatmeal.
Cook for three minutes.
Pour into two soup bowls.
Drizzle low carb maple syrup.
Add chopped pecans.

Nutrition Facts : Calories 710.4, FatContent 38.1, SaturatedFatContent 17.2, CholesterolContent 92.7, SodiumContent 44.2, CarbohydrateContent 80.6, FiberContent 6.7, SugarContent 32.2, ProteinContent 9.8

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