OATMEAL WALNUT BREAD RECIPES
OATMEAL RAISIN WALNUT BREAKFAST BREAD RECIPE - FOOD.COM
It comes together as easily as a pan of cornbread. Not too sweet -- those of us who don't care for sweets at breakfast can eat it. But a small amount of brown sugar brings out the flavor of the raisins and nuts. Note -- with the rising price of milk, I usually use dry milk for this sort of thing.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix dry ingredients in a medium mixing bowl. Mix wet ingredients in a small bowl.
- Add to dry ingredients and stir until just mixed. Batter will be lumpy.
- Pour into a greased 8 or 9 inch square pan.
- Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 306.1, FatContent 11.5, SaturatedFatContent 2.4, CholesterolContent 48.9, SodiumContent 168, CarbohydrateContent 43.4, FiberContent 2.7, SugarContent 13.2, ProteinContent 8.3
OAT NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf. —Diane Morrill, Grand Forks, North Dakota
Provided by Taste of Home
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter.
Nutrition Facts : Calories 141 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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CHOCOLATE WALNUT OATMEAL APPLE BREAD RECIPE | ALLRECIPES
A delicious culinary experiment that had mouth-watering results. Playing in the kitchen always pays off.
From allrecipes.com
Total Time 1 hours 40 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 434.6 calories per serving
From allrecipes.com
Total Time 1 hours 40 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 434.6 calories per serving
- Bake in the preheated oven for 70 minutes. Increase temperature to 350 degrees F (175 degrees C) and bake until a toothpick inserted in the center comes out nearly clean, 20 to 30 minutes more.
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OAT NUT BREAD - BIGOVEN.COM
"I adapted this recipe from one I found in the 1964 edition of Irma Rombauer's Joy of Cooking. The loaves come out with a thick, crunchy crust. It makes great toast tastes so good by itself, we have stopped using preserves at breakfast time!"
From bigoven.com
Reviews 4.8
Total Time 3 hours 55 minutes
Cuisine American
Calories 207 calories per serving
From bigoven.com
Reviews 4.8
Total Time 3 hours 55 minutes
Cuisine American
Calories 207 calories per serving
- "Place oats, honey, butter, and salt into a large mixing bowl. Pour 2 cups of boiling water over them and stir well. Stir in 2 cups of flour. While this mixture cools, dissolve the dry yeast in 1/4 cup of 90-degree water. (I use the same cup I measured the honey in - the yeast loves the leftovers.) After about 10 minutes, stir the yeast mixture into the oat mixture, mixing thoroughly. Stir in 1 cup of pecans. Work in 2 cups of flour. Turn the dough out onto a floured board, and with floured hands, knead the dough for 8 - 10 minutes. Keep enough flour on the board and your hands to prevent the dough from sticking. Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise in a warm, draft-free place for 1-1/2 hours, or until it has doubled in bulk. Punch the dough down, and turn it out onto a floured board, this time kneading it for about 5 minutes. Shape the dough into two equal-sized loaves, place them in two greased loaf pans. Let the loaves rise, covered with a damp cloth, in a warm place until they have doubled in bulk, about 1 hour. Bake in a pre-heated 375-degree oven for about 45 minutes. Turn out onto wire racks to cool. Let loaves cool completely before wrapping to store."
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GRANDMA'S OATMEAL BREAD RECIPE: HOW TO MAKE IT
The aroma from this old-fashioned oat bread will draw your family members to the kitchen so they can sample it fresh from the oven. —Marcia Hostetter, Canton, New York
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Calories 247 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Calories 247 calories per serving
- In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes. Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.
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OATMEAL WALNUT BREAD - RED STAR® YEAST
From redstaryeast.com
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HEARTY OAT AND WALNUT BREAD - FLEISCHMANN'S YEAST
DIRECTIONS. Combine 1 cup flour, oats, sugar, undissolved yeast and salt in large mixer bowl. Heat water and butter until very warm (120 ° to 130 ° F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in walnuts and enough remaining flour to make a soft dough.
From fleischmannsyeast.com
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MAPLE-WALNUT OAT BREAD | KING ARTHUR BAKING
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WHOLE WHEAT OAT WALNUT BREAD - DELICIOUS DINNER SIDE
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HOMEMADE OAT AND NUT BREAD - THIS PILGRIM LIFE
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HEARTY OAT AND WALNUT BREAD - FLEISCHMANN'S YEAST
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From fleischmannsyeast.com
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OATMEAL WALNUT BREAD | MY KITCHEN ADDICTION
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From mykitchenaddiction.com
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HEALTHY SUGAR-FREE APPLE, WALNUT, AND OATMEAL BREAD RECIPE ...
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QUAKER'S BEST OATMEAL BREAD - BY HAND RECIPE | QUAKER OATS
Increase to medium speed; beat 3 minutes. By hand, gradually stir in enough remaining flour to make a stiff dough. Turn dough out onto lightly floured surface. Knead 5 to 8 minutes or until smooth and elastic. Shape dough into ball; place in greased bowl, turning once.
From quakeroats.com
From quakeroats.com
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EDITH'S OATMEAL DATE NUT BREAD - THE HERITAGE COOKBOOK PROJECT
2019-04-01 · Edith’s Oatmeal Date Nut Bread recipe is a nod to the popular date nut bread served at teas in the ’30s and at luncheonettes during the mid-century. What is Date Nut Bread Date nut bread recipes began to appear in the 1920’s and became so popular in the 1930’s that it was used to make tea sandwiches, says Jean Anderson in her book, The American Century Cookbook. Based on the number of ...
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OATMEAL BREAD | KING ARTHUR BAKING
Oatmeal bread is everyone’s childhood favorite. And this recipe, based on one from Certified Master Baker and author Jeffrey Hamelman (one-time head of the King Arthur Bakery) is no exception. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course. Prep . 20 mins. Bake. 35 to 40 mins. Total. 12 hrs 15 mins ...
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