OATMEAL TO GO BAR RECIPES

Name: Chewy Oatmeal Breakfast Bars To-go Recipe by Tasty
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup almond butter; ½ cup maple syrup; ½ cup almond milk; 1 teaspoon vanilla; 2 ½ cups rolled oats; 1 cup brown rice cereal; ½ cup slivered almond; ½ cup dried cranberry; ½ cup dark chocolate; ¼ cup dark chocolate, melted

CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY

Chewy Oatmeal Breakfast Bars To-go Recipe by Tasty image

Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate

Provided by Mercedes Sandoval

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 cup almond butter
½ cup maple syrup
½ cup almond milk
1 teaspoon vanilla
2 ½ cups rolled oats
1 cup brown rice cereal
½ cup slivered almond
½ cup dried cranberry
½ cup dark chocolate
¼ cup dark chocolate, melted

Steps:

Preheat oven to 325°F (160°C).
Combine wet ingredients together in a large bowl.
Then add in all the remaining dry ingredients.
Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
Cut into 8 equal pieces.
Wrap each bar in parchment paper or foil.
Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
Enjoy!

Nutrition Facts : Calories 546 calories, CarbohydrateContent 64 grams, FatContent 29 grams, FiberContent 8 grams, ProteinContent 14 grams, SugarContent 22 grams

BAKED OATMEAL BREAKFAST BARS RECIPE | ALLRECIPES

Baked Oatmeal Breakfast Bars Recipe | Allrecipes image

I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.

Provided by Nichole Tews

Categories Breakfast and Brunch

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 bars

Number Of Ingredients 10

Ingredients

2 cups old-fashioned rolled oats
? cup packed brown sugar
1 tablespoon white sugar
1?½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup milk
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
Bake in the preheated oven until edges are golden brown, about 30 minutes.

Nutrition Facts : Calories 184.1 calories, CarbohydrateContent 26.2 g, CholesterolContent 48.9 mg, FatContent 6.7 g, FiberContent 2.1 g, ProteinContent 5.3 g, SaturatedFatContent 1.3 g, SodiumContent 270.6 mg, SugarContent 12.3 g

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