OATMEAL RAISIN COOKIES TRUST ISSUES RECIPES

Steps:

• Preheat the oven to 375, and line a large baking sheet with parchment or a silpat.Whisk the flour, salt and baking soda together in a bowl.
• In a small skillet, melt the butter over medium heat until browned with a nutty aroma (around 1-2 minutes). Once browned, transfer to a large bowl, making sure to scrape all the butter out of the skillet, and add the cinnamon.  
• Add the brown and white sugars and the oil to the bowl with the cinnamon butter, and whisk to combine. Add the egg, the egg yolk and vanilla, and stir until smooth. 
• Stir in the flour until fully combined, then add the oats and raisins. The dough will be stiff - this will take some muscle.
• Scoop dough into 3 tablespoon sized balls, and space dough balls 2 inches apart on cookie sheet. Dampen the heel of your hand, and press each dough ball out a little bit.
• Bake the cookies, 1 sheet at a time until the edges are set and lightly browned but the middles are still soft - about 8 to 10 minutes.
• Let the cookies cool on the sheet for 5 minutes, and then transfer to a cooling rack.

Steps:

• Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
• Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
• Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.