OATMEAL RAISIN COOKIE RECIPE RECIPES

OATMEAL RAISIN COOKIES I RECIPE | ALLRECIPES

Oatmeal Raisin Cookies I Recipe | Allrecipes image

An old stand-by that the whole family loves.

Provided by deleteduser

Categories Oatmeal Raisin Cookies

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

Ingredients

¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2 ¾ cups rolled oats
1 cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Nutrition Facts : Calories 92.4 calories, CarbohydrateContent 14.6 g, CholesterolContent 15.4 mg, FatContent 3.4 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 1.9 g, SodiumContent 75.4 mg, SugarContent 8.3 g

OATMEAL RAISIN COOKIES RECIPE - FOOD.COM

Oatmeal Raisin Cookies Recipe - Food.com image

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine i don't remrmber been to long

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup unsalted butter, softened
1 cup sugar
1 cup dark brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla
3 cups oats (not instant)
1 1/2 cups raisins

Steps:

Preheat oven to 350°.
Whisk dry ingredients; set aside.
Combine wet ingredients with a hand mixer on low.
To cream, increase speed to high and beat until fluffy and the color lightens.
Stir the flour mixture into the creamed mixture until no flour is visible.
(Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.
Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).
Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

Nutrition Facts : Calories 188.6, FatContent 6.4, SaturatedFatContent 3.5, CholesterolContent 23.9, SodiumContent 117.1, CarbohydrateContent 30.3, FiberContent 1.8, SugarContent 15.1, ProteinContent 3.5

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