OATMEAL PANCAKE RECIPE RECIPES
EASY OATMEAL PANCAKES RECIPE (FAST & HOMEY VERSION) | KITCHN
Steps:
- Whisk 1 cup rolled oats and 1 cup milk together in a large bowl. Let stand for 10 minutes for the oats to soften. Meanwhile, melt 1 tablespoon unsalted butter and set it aside to cool.
- Add the butter, 2 eggs, and 1 tablespoon granulated sugar to the oats, and whisk to combine. Add 2/3 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon kosher salt, and 1/4 teaspoon ground cinnamon, if desired, and whisk until just combined; do not overmix. Let stand for 5 minutes more. Meanwhile, heat a large cast iron or nonstick skillet over medium-high heat.
- Add 1 teaspoon butter to the pan and swirl to coat. Drop the batter into the pan in 2-tablespoon portions, cooking 3 at a time. Cook until bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 minutes. Flip the pancakes and cook until the other side is golden-brown, 2 to 3 minutes more.
- Transfer the pancakes to a warm oven or plate. Repeat cooking the remaining batter, using 1 teaspoon butter for each batch.
Nutrition Facts : SaturatedFatContent 4.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 36.5 g, SugarContent 6.6 g, ServingSize Serves 4, ProteinContent 10.0 g, FatContent 8.8 g, Calories 262 cal, SodiumContent 316.2 mg, FiberContent 2.5 g, CholesterolContent 0 mg
EASY OATMEAL PANCAKES RECIPE (FAST & HOMEY VERSION) | KITCHN
Steps:
- Whisk 1 cup rolled oats and 1 cup milk together in a large bowl. Let stand for 10 minutes for the oats to soften. Meanwhile, melt 1 tablespoon unsalted butter and set it aside to cool.
- Add the butter, 2 eggs, and 1 tablespoon granulated sugar to the oats, and whisk to combine. Add 2/3 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon kosher salt, and 1/4 teaspoon ground cinnamon, if desired, and whisk until just combined; do not overmix. Let stand for 5 minutes more. Meanwhile, heat a large cast iron or nonstick skillet over medium-high heat.
- Add 1 teaspoon butter to the pan and swirl to coat. Drop the batter into the pan in 2-tablespoon portions, cooking 3 at a time. Cook until bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 minutes. Flip the pancakes and cook until the other side is golden-brown, 2 to 3 minutes more.
- Transfer the pancakes to a warm oven or plate. Repeat cooking the remaining batter, using 1 teaspoon butter for each batch.
Nutrition Facts : SaturatedFatContent 4.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 36.5 g, SugarContent 6.6 g, ServingSize Serves 4, ProteinContent 10.0 g, FatContent 8.8 g, Calories 262 cal, SodiumContent 316.2 mg, FiberContent 2.5 g, CholesterolContent 0 mg
BUTTERMILK OATMEAL PANCAKES RECIPE | ALLRECIPES
This is excellent! Just as good, maybe better, than my favorites at the famous pancake parlor in Sugar Hill, New Hampshire. I cut the recipe in half, as I only needed 2 servings, which was more than adequate. Half the recipe …
From allrecipes.com
From allrecipes.com
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OATMEAL RAISIN COOKIES I RECIPE | ALLRECIPES
Recipe as is is flatter than a pancake, looked more like lace with airholes than a cookie. Finally got a good cookie by adding enough flour to have a stiff dough, chilled dough baked at 375.
From allrecipes.com
From allrecipes.com
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FAVORITE OATMEAL PANCAKES RECIPE | QUAKER OATS
Ingredients; Ingredients. Pancakes. 1-1/4 cups all-purpose flour 1/2 cup Quaker® Oats (quick or old fashioned, uncooked); 2 teaspoons baking powder; 1/4 teaspoon salt (optional) 1-1/4 cups fat-free milk
From quakeroats.com
From quakeroats.com
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THIS CRISPY OATMEAL PANCAKES RECIPE CAN BE MADE GLUTEN ...
Feb 24, 2022 · In the pitcher of a blender, combine the oats and milk or buttermilk. Blend on high until the oats appear finely ground and milk thickens, about 1 minute.
From washingtonpost.com
From washingtonpost.com
See details
FAVORITE OATMEAL PANCAKES RECIPE | QUAKER OATS
Ingredients; Ingredients. Pancakes. 1-1/4 cups all-purpose flour 1/2 cup Quaker® Oats (quick or old fashioned, uncooked); 2 teaspoons baking powder; 1/4 teaspoon salt (optional) 1-1/4 cups fat-free milk
From quakeroats.com
From quakeroats.com
See details
THIS CRISPY OATMEAL PANCAKES RECIPE CAN BE MADE GLUTEN ...
Feb 24, 2022 · In the pitcher of a blender, combine the oats and milk or buttermilk. Blend on high until the oats appear finely ground and milk thickens, about 1 minute.
From washingtonpost.com
From washingtonpost.com
See details
BUTTERMILK OATMEAL PANCAKES RECIPE | ALLRECIPES
This is excellent! Just as good, maybe better, than my favorites at the famous pancake parlor in Sugar Hill, New Hampshire. I cut the recipe in half, as I only needed 2 servings, which was more than adequate. Half the recipe …
From allrecipes.com
From allrecipes.com
See details
OATMEAL RAISIN COOKIES I RECIPE | ALLRECIPES
Recipe as is is flatter than a pancake, looked more like lace with airholes than a cookie. Finally got a good cookie by adding enough flour to have a stiff dough, chilled dough baked at 375.
From allrecipes.com
From allrecipes.com
See details
FAVORITE OATMEAL PANCAKES RECIPE | QUAKER OATS
Ingredients; Ingredients. Pancakes. 1-1/4 cups all-purpose flour 1/2 cup Quaker® Oats (quick or old fashioned, uncooked); 2 teaspoons baking powder; 1/4 teaspoon salt (optional) 1-1/4 cups fat-free milk
From quakeroats.com
From quakeroats.com
See details
THIS CRISPY OATMEAL PANCAKES RECIPE CAN BE MADE GLUTEN ...
Feb 24, 2022 · In the pitcher of a blender, combine the oats and milk or buttermilk. Blend on high until the oats appear finely ground and milk thickens, about 1 minute.
From washingtonpost.com
From washingtonpost.com
See details
