OATMEAL MINI MUFFINS RECIPES

QUICK AND EASY OATMEAL MUFFINS RECIPE | ALLRECIPES

Quick and Easy Oatmeal Muffins Recipe | Allrecipes image

My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.

Provided by DustyMoe

Categories Bread Quick Bread Recipes Muffin Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen muffins

Number Of Ingredients 9

Ingredients

2 eggs
? cup brown sugar
½ cup vegetable oil
½ cup milk
1 cup all-purpose flour
¾ cup instant oatmeal
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch salt

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Grease 12 muffin cups.
Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

Nutrition Facts : Calories 185.5 calories, CarbohydrateContent 19.9 g, CholesterolContent 31.8 mg, FatContent 10.6 g, FiberContent 0.8 g, ProteinContent 3.1 g, SaturatedFatContent 1.7 g, SodiumContent 124.3 mg, SugarContent 8.5 g

BANANA OATMEAL MINI MUFFINS RECIPE - FOOD.COM

Banana Oatmeal Mini Muffins Recipe - Food.com image

Make and share this Banana Oatmeal Mini Muffins recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 dozen mini muffins, 48 serving(s)

Number Of Ingredients 14

Ingredients

1 cup white whole wheat flour (all the nutrition of whole wheat, not nearly the "bite." its taste is sweeter and more mild, due to )
1/4 cup unbleached all-purpose flour
3/4 cup oats (I use whole rolled oats, but I'm sure quick cooking oats would be fine)
1/2 cup flax seed meal (ground flax seed, found in the "nutritional" isle at many grocers)
3/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups bananas, mashed (about 3 med-large bananas)
1/3 cup vanilla yogurt (substitute with 1/3 cup applesauce for a vegan alternative)
1/4 cup olive oil
3/4 teaspoon vanilla
2 eggs, beaten (or egg substitute for a vegan alternative)

Steps:

Preheat oven to 350 degrees.
Spray mini muffin tins with non-stick spray (do not use muffin liners, the dough sticks to them too much).
Combine all dry ingredients in a large bowl.
In a smaller bowl, combine banana, yogurt, oil, vanilla, and egg, and stir well.
Add wet ingredients to dry, stirring gently just until fully moistened.
Fill each muffin tin with an ever-so-slightly heaping tablespoon of batter.
Bake 10-12 minutes (11 is best in my oven).
Alternatives: 8x8 square pan – bake 30-35 minutes until toothpick in the center comes out clean. Loaf pan – bake 50-55 minutes until toothpick in the center comes out clean. Cool thoroughly.
Read more about www.azcentral.com White Whole Wheat Flour (it's an informative atricle).

Nutrition Facts : Calories 58.1, FatContent 2.1, SaturatedFatContent 0.3, CholesterolContent 9, SodiumContent 31.9, CarbohydrateContent 8.8, FiberContent 1.1, SugarContent 4, ProteinContent 1.4

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