OATMEAL MARSHMALLOW BARS RECIPES

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OATMEAL CRISP MARSHMALLOW SQUARES RECIPE - FOOD.COM



Oatmeal Crisp Marshmallow Squares Recipe - Food.com image

Make and share this Oatmeal Crisp Marshmallow Squares recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 serving(s)

Number Of Ingredients 5

1 (16 ounce) package marshmallows
1/3 cup light margarine
1 teaspoon vanilla
1 teaspoon cinnamon
1 (19 1/4 ounce) box oatmeal raisin crisp cereal

Steps:

  • Spray a 9"x13" pan with non-stick spray.
  • Mix the cinnamon and cereal in a large bowl (I like to crush them a bit while I'm doing this).
  • Place bowl near the stove.
  • In a very large pot, melt the margarine over low to medium heat.
  • Add the marshmallows stirring constantly until melted and smooth.
  • Remove from heat and quickly stir in vanilla (mixture cools rapidly).
  • Add cinnamon/cereal mixture and stir quickly but thoroughly.
  • Press evenly in pan (I usually end up spraying my hands with cooking spray and do this with my hands).
  • When cool cut into 24 squares.

Nutrition Facts : Calories 61.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 15.3, CarbohydrateContent 15.6, FiberContent 0.1, SugarContent 11, ProteinContent 0.3

OATMEAL COOKIE BARS RECIPE - BETTYCROCKER.COM



Oatmeal Cookie Bars Recipe - BettyCrocker.com image

These are easily the best homemade oatmeal cookie bars we’ve ever had, and that’s really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Yield 48

Number Of Ingredients 11

1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
2 tablespoons molasses
2 teaspoons vanilla
2 eggs
3 cups quick-cooking oats
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
  • Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 150 , CarbohydrateContent 17 g, CholesterolContent 20 mg, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 105 mg

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OATMEAL COOKIE BARS RECIPE - BETTYCROCKER.COM
These are easily the best homemade oatmeal cookie bars we’ve ever had, and that’s really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars.
From bettycrocker.com
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  • Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
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