OATMEAL LACE COOKIES WITH PECANS RECIPES

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OATMEAL-PECAN LACE COOKIES RECIPE | MYRECIPES



Oatmeal-Pecan Lace Cookies Recipe | MyRecipes image

Provided by MyRecipes

Yield 9 1/2 dozen

Number Of Ingredients 6

1 cup butter or margarine, melted
3 cups firmly packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 cups regular oats, uncooked
1 cup chopped pecans

Steps:

  • Combine butter and sugar in a large mixing bowl, mixing well. Add egg and vanilla, mixing well. Add oats and pecans, stirring well.
  • Drop by teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 325° for 10 minutes. Cool on cookie sheets. Remove from aluminum foil; store in airtight containers.

OATMEAL-PECAN LACE COOKIES RECIPE - BAKING.FOOD.COM



Oatmeal-Pecan Lace Cookies Recipe - Baking.Food.com image

Recently received this recipe from Weight Watchers and had to give them a try. These tiny crisp cookies are perfect for satisfying a sweet tooth. These are reminiscent of Roosie's wonderful Oataroons Recipe #97116, but with a buttery chewiness. 2 WW points per serving.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 9

cooking spray
1 1/4 cups rolled oats
1/2 cup dark brown sugar, packed
1 teaspoon baking powder
1/2 cup chopped pecans, finely chopped
1/8 teaspoon table salt
1/3 cup unsalted butter, melted
1 large egg, beaten
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350ºF and prepare 2 cookie sheets with cooking spray or a layer of treated parchment paper.
  • Mix oats, sugar, baking powder, pecans and salt together in a large bowl until well incorporated.
  • Add butter, egg and vanilla to oat mixture;and mix well. Allow "batter" to stand for one minute.
  • Drop teaspoonfuls (not tablespoons) of batter onto cookie sheets and flatten each out, leaving 2-inches between each cookie. (They spread quite a bit while baking.)
  • Bake cookies until edges turn golden, about 9 to 12 minutes, and remove from the oven. Let cookies sit on on cookie sheets for 2 minutes before removing to a cooling rack.

Nutrition Facts : Calories 100.2, FatContent 6.2, SaturatedFatContent 2.5, CholesterolContent 20.8, SodiumContent 43.3, CarbohydrateContent 10.2, FiberContent 0.8, SugarContent 6.1, ProteinContent 1.6

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