OATMEAL CRANBERRY COOKIES RECIPES
CRANBERRY OATMEAL COOKIES RECIPE: HOW TO MAKE IT
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. —Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 89 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CRANBERRY WALNUT OATMEAL COOKIES RECIPE - FOOD.COM
Make and share this Cranberry Walnut Oatmeal Cookies recipe from Food.com.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
- BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
- BAKE 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
Nutrition Facts : Calories 1616.9, FatContent 85.1, SaturatedFatContent 17.1, CholesterolContent 124, SodiumContent 685.7, CarbohydrateContent 196.7, FiberContent 13.2, SugarContent 107, ProteinContent 24.4
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CRANBERRY WALNUT OATMEAL COOKIES RECIPE - FOOD.COM
Make and share this Cranberry Walnut Oatmeal Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 27 minutes
Calories 1616.9 per serving
From food.com
Reviews 5.0
Total Time 27 minutes
Calories 1616.9 per serving
- BAKE 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
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Mmm! Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.
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Reviews 4
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From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 120 per serving
- Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack.
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OATMEAL SANDWICH COOKIES RECIPE: HOW TO MAKE IT
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 201 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 201 calories per serving
- Preheat oven to 350°. Cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture. Stir in oats. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For filling, cream shortening, confectioners' sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottoms of half of the cookies; cover with remaining cookies.
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WHITE CHOCOLATE CRANBERRY COOKIES RECIPE | TRISHA YEARW…
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 50 minutes
Category dessert
Reviews 4.6
Total Time 1 hours 50 minutes
Category dessert
- With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.
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OATMEAL-RAISIN COOKIES RECIPE - BETTYCROCKER.COM
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Reviews 4
Total Time 40 minutes
Calories 120 per serving
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These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana
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Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 201 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 201 calories per serving
- Preheat oven to 350°. Cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture. Stir in oats. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For filling, cream shortening, confectioners' sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottoms of half of the cookies; cover with remaining cookies.
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Reviews 4.6
Total Time 1 hours 50 minutes
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Reviews 4.6
Total Time 1 hours 50 minutes
Category dessert
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